Cracker Barrel Strawberry Shortcake

Cracker Barrel Strawberry Shortcake might be just the main course you are searching for. For $18.12 per serving, this recipe covers 70% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 3383 calories, 56g of protein, and 131g of fat per serving. This recipe serves 1. 187 people found this recipe to be delicious and satisfying. It is brought to you by Copy Kat. Mother's Day will be even more special with this recipe. Several people really liked this Mexican dish. A mixture of pound cake, whipped cream, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Cracker Barrel Meatloaf, Cracker Barrel Meatloaf, and Cracker Barrel Loaded Hashbrowns.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 frozen or pre-made pound cake

1 homemade pound cake

1 pint of frozen sweetened strawberries

1 pound Fresh strawberries

premium vanilla ice cream

1 pint whipped cream

Quick and Easy Method

Scratch method

Equipment:

bowl

Cooking instruction summary:

Quick and Easy AssemblyAssemble strawberry shortcake by cutting two slices of the pound cake and then slicing those in half.† In a bowl, place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream and top with whipped cream.While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it, a homemade pound cake.From Scratch MethodPrepare the strawberries several hours ahead of time by cleaning them, slicing them and placing them into a bowl. Add about 1 tablespoon of superfine sugar, if available, to the strawberries and mix well. Place strawberries in the refrigerator. The sugar will help to make the strawberries juicy. Whip the whipping cream with a mixer until firm. You may want to add a touch of vanilla to this for some extra flavor. When you are ready to serve the shortcakes, follow the directions above.

 

Step by step:


1. Quick and Easy Assembly

2. Assemble strawberry shortcake by cutting two slices of the pound cake and then slicing those in half.† In a bowl, place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream and top with whipped cream.While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it, a homemade pound cake.From Scratch Method

3. Prepare the strawberries several hours ahead of time by cleaning them, slicing them and placing them into a bowl.

4. Add about 1 tablespoon of superfine sugar, if available, to the strawberries and mix well.

5. Place strawberries in the refrigerator. The sugar will help to make the strawberries juicy. Whip the whipping cream with a mixer until firm. You may want to add a touch of vanilla to this for some extra flavor. When you are ready to serve the shortcakes, follow the directions above.


Nutrition Information:

 

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