Chewy Gingersnaps

Chewy Gingersnaps requires around 45 minutes from start to finish. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 104 calories. For 46 cents per serving, you get a hor d'oeuvre that serves 75. It is a good option if you're following a lacto ovo vegetarian diet. 27 people were glad they tried this recipe. A mixture of molasses, cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. If you like this recipe, take a look at these similar recipes: Chewy Gingersnaps, Soft & Chewy Gingersnaps, and Chewy 100% Whole Wheat Gingersnaps.

Servings: 75

 

Ingredients:

1 teaspoon baking soda

3/4 cup brown sugar

1 cup butter

2 1/2 cinnamon

2 eggs

2 cup flour

3 teaspoons ginger

1 teaspoon kosher salt

1/2 cup molasses

3/4 cup oil

of white pepper

1 cup white sugar

Equipment:

bowl

oven

baking paper

baking pan

Cooking instruction summary:

  1. Preheat oven to 325 F (160 C)
  2. In a large bowl, stir flour, baking soda, salt and spices together
  3. In another bowl, cream the butter, oil and sugars together.
  4. Beat in the eggs one at a time, followed by the molasses
  5. Stir in the dry ingredients until everything is well mixed.
  6. Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
  7. Bake for 8 minutes (they will still seem a bit underdone when you first take them out).

 

Step by step:


1. Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together

2. In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses

3. Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.

4. Bake for 8 minutes (they will still seem a bit underdone when you first take them out).


Nutrition Information:

Quickview
103k Calories
1g Protein
5g Total Fat
13g Carbs
6% Health Score
Limit These
Calories
103k
5%

Fat
5g
8%

  Saturated Fat
1g
11%

Carbohydrates
13g
5%

  Sugar
9g
11%

Cholesterol
10mg
4%

Sodium
73mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin C
95mg
115%

Vitamin A
2414IU
48%

Vitamin B6
0.24mg
12%

Vitamin E
1mg
11%

Folate
41µg
10%

Manganese
0.16mg
8%

Fiber
1g
7%

Potassium
199mg
6%

Vitamin K
5µg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
0.95mg
5%

Vitamin B1
0.07mg
5%

Magnesium
15mg
4%

Iron
0.63mg
3%

Vitamin B5
0.29mg
3%

Selenium
2µg
3%

Phosphorus
26mg
3%

Zinc
0.24mg
2%

Copper
0.03mg
2%

Calcium
14mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Beth's Soft and Chewy Gingersnaps (Edible Gift Idea!)

 

Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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