Zucchini Cinnamon Apple Muffins
Need a lacto ovo vegetarian morn meal? Zucchini Cinnamon Apple Muffins could be an outstanding recipe to try. This recipe serves 18 and costs 19 cents per serving. One serving contains 119 calories, 2g of protein, and 2g of fat. 207 people have made this recipe and would make it again. If you have egg, apple, salt, and a few other ingredients on hand, you can make it. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes about 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Similar recipes include Zucchini Cinnamon Apple Muffins, Apple Cinnamon Muffins with a Cinnamon Crunch Topping, and Zucchini Cinnamon Chip Muffins.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/4 cup apple puree
1 cup grated apple
1 teaspoon baking powder
1 teaspoon cinnamon
1 egg
2 1/4 cup all-purpose flour
1 tablespoon olive oil
1 cup plain yogurt
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla powder
3/4 cup grated zucchini, slightly squeezed
Equipment:
oven
whisk
bowl
spatula
muffin liners
toothpicks
Cooking instruction summary:
Prehet oven to 370F (190C).Combine flour, sugar, baking powder, vanilla powder, salt and cinnamon in a large bowl.In another bowl, whisk the egg. Add in yogurt, pureed apple and oil.Slowly pour the dry mixture into the wet one and stir with a spatula until combined. Dont over mix.Fold in the grated apple and zucchini and gently stir until these are coated with the batter.Combine sugar and cinnamon in a bowl for topping.Share the batter into muffin liners filling each about 3/4 the way full.Sprinkle cinnamon sugar mixture on each and bake for 25 minutes or until a toothpick comes out clean.
Step by step:
1. Prehet oven to 370F (190C).
2. Combine flour, sugar, baking powder, vanilla powder, salt and cinnamon in a large bowl.In another bowl, whisk the egg.
3. Add in yogurt, pureed apple and oil.Slowly pour the dry mixture into the wet one and stir with a spatula until combined. Dont over mix.Fold in the grated apple and zucchini and gently stir until these are coated with the batter.
4. Combine sugar and cinnamon in a bowl for topping.Share the batter into muffin liners filling each about 3/4 the way full.Sprinkle cinnamon sugar mixture on each and bake for 25 minutes or until a toothpick comes out clean.
Nutrition Information:
covered percent of daily need
