Wine Cake from The Tuscan Sun Cookbook

Wine Cake from The Tuscan Sun Cookbook is a lacto ovo vegetarian side dish. For 74 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 489 calories. Head to the store and pick up all purpose flour, sugar, butter, and a few other things to make it today. This recipe from Creative Culinary has 134 fans. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so super. If you like this recipe, take a look at these similar recipes: Slow Cooker Tuscan Sausage and Bean Soup {Cookbook of the Month }, Tuscan Sun-Dried Tomato Jam, and Tuscan Kale with Caramelized Onions and Red-Wine Vinegar.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 1/3 cups all purpose flour (plus additional for the pan)

2 tsp baking powder

1 cup (2 sticks) plus 5 Tbsp unsalted butter, softened (additional to butter pan)

3 eggs

2 Tbsp pine nuts, toasted

1 1/3 cups whole milk Ricotta

1 to 2 Tbsp confectioner's sugar

1 1/3 cups sugar

1/3 cup vin santo (or dry Sherry)

Equipment:

springform pan

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. Butter and lightly flour a nonstick 9 inch springform pan or 10 inch tube pan.In a large bowl, combine and beat the butter, sugar and ricotta until fluffy. Beat in the eggs one at a time and then incorporate the vin santo.Sift the flour and baking powder into a small bowl, then slowly and thoroughly beat them into the batter.Pour into the prepared pan.Sprinkle the pine nuts on top and bake for 30 minutes, or until the cake is firm but springy to the touch and a promising aroma fills the air.Cool before removing the cake from the pan. Sift Confectioner's sugar over the top.

 

Step by step:


1. Preheat oven to 350 degrees. Butter and lightly flour a nonstick 9 inch springform pan or 10 inch tube pan.In a large bowl, combine and beat the butter, sugar and ricotta until fluffy. Beat in the eggs one at a time and then incorporate the vin santo.Sift the flour and baking powder into a small bowl, then slowly and thoroughly beat them into the batter.

2. Pour into the prepared pan.Sprinkle the pine nuts on top and bake for 30 minutes, or until the cake is firm but springy to the touch and a promising aroma fills the air.Cool before removing the cake from the pan. Sift Confectioner's sugar over the top.


Nutrition Information:

Quickview
488k Calories
8g Protein
26g Total Fat
55g Carbs
2% Health Score
Limit These
Calories
488k
24%

Fat
26g
41%

  Saturated Fat
15g
95%

Carbohydrates
55g
18%

  Sugar
36g
40%

Cholesterol
128mg
43%

Sodium
271mg
12%

Get Enough Of These
Protein
8g
16%

Manganese
0.37mg
19%

Selenium
12µg
18%

Phosphorus
162mg
16%

Vitamin A
798IU
16%

Calcium
139mg
14%

Vitamin B1
0.18mg
12%

Folate
47µg
12%

Vitamin B2
0.2mg
12%

Iron
1mg
8%

Vitamin E
1mg
7%

Vitamin B3
1mg
7%

Potassium
193mg
6%

Vitamin D
0.76µg
5%

Copper
0.08mg
4%

Vitamin B5
0.38mg
4%

Zinc
0.56mg
4%

Magnesium
13mg
3%

Vitamin K
3µg
3%

Vitamin B12
0.2µg
3%

Fiber
0.68g
3%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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