Black Forest coffee with cherry brandy

Black Forest coffee with cherry brandy is a side dish that serves 2. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 195 calories. For 60 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. It is a good option if you're following a gluten free diet. If you have cherry, maraschino cherry syrup, chocolate syrup, and a few other ingredients on hand, you can make it. It is brought to you by Casaveneracion. From preparation to the plate, this recipe takes about 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Ice cream coffee with cherry brandy, Black Forest Coffee, and Black Forest Coffee Cake are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

2 generous 1 tablespoones of cherry brandy

shaved chocolate

4 tbsps. or more of chocolate syrup (I used Hershey's)

2 maraschino cherries

2 tbsps. or more of maraschino cherry syrup

whipped cream

2 servings of very hot, freshly-made coffee

Equipment:

Cooking instruction summary:

InstructionsPour the coffee to about three-fourths of the mug.Add the chocolate syrup.And the syrup of the maraschino cherries. Add a splash of cherry brandy to each cup. Stir. If you’re not satisfied, add more chocolate syrup, maraschino cherry syrup, cherry brandy, or all of them.When the drink tastes great to you, add whipped cream on top. My daughter, Sam, piped the whipped cream and Speedy was exclaiming, “Enough!”Finally, sprinkle the shaved chocolate on the whipped cream and top with a maraschino cherry. Stir, or not, before sipping your delicious Black Forest coffee. Perfect for chilly December evenings. Perfect for after Christmas dinner coffee.

 

Step by step:


1. Pour the coffee to about three-fourths of the mug.

2. Add the chocolate syrup.And the syrup of the maraschino cherries.

3. Add a splash of cherry brandy to each cup. Stir. If you’re not satisfied, add more chocolate syrup, maraschino cherry syrup, cherry brandy, or all of them.When the drink tastes great to you, add whipped cream on top. My daughter, Sam, piped the whipped cream and Speedy was exclaiming, “Enough!”Finally, sprinkle the shaved chocolate on the whipped cream and top with a maraschino cherry. Stir, or not, before sipping your delicious Black Forest coffee. Perfect for chilly December evenings. Perfect for after Christmas dinner coffee.


Nutrition Information:

Quickview
194k Calories
1g Protein
2g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
194k
10%

Fat
2g
3%

  Saturated Fat
1g
8%

Carbohydrates
43g
14%

  Sugar
36g
40%

Cholesterol
4mg
2%

Sodium
29mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
2%

Copper
0.23mg
11%

Manganese
0.17mg
8%

Magnesium
29mg
7%

Fiber
1g
6%

Phosphorus
61mg
6%

Iron
0.95mg
5%

Potassium
135mg
4%

Zinc
0.35mg
2%

Vitamin B2
0.03mg
2%

Calcium
16mg
2%

Vitamin C
1mg
1%

Vitamin A
52IU
1%

covered percent of daily need
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Food Trivia

Gorgonzola cheese dates back to the year 879!

Food Joke

The Perfect Worker 1 Bob Smith, my assistant programmer, can always be found 2 hard at work in his cubicle. Bob works independently, without 3 wasting company time talking to colleagues. Bob never 4 thinks twice about assisting fellow employees, and he always 5 finishes given assignments on time. Often he takes extended 6 measures to complete his work, sometimes skipping coffee 7 breaks. Bob is a dedicated individual who has absolutely no 8 vanity in spite of his high accomplishments and profound 9 knowledge in his field. I firmly believe that Bob can be 10 classed as a high-caliber employee, the type which cannot be 11 dispensed with. Consequently, I duly recommend that Bob be 12 promoted to executive management, and a proposal will be 13 executed as soon as possible. Addendum: That idiot was standing over my shoulder while I wrote the report sent to you earlier today. Kindly re-read only the odd numbered lines.

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