Salmon Burgers with Basil-Garlic Mayo

If you want to add more American recipes to your recipe box, Salmon Burgers with Basil-Garlic Mayo might be a recipe you should try. For $3.69 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 29g of protein, and 34g of fat. This recipe serves 4. A mixture of lettuce, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by My Colombian Recipes. 41 person were glad they tried this recipe. Overall, this recipe earns a tremendous spoonacular score of 85%. Similar recipes include Basil Burgers with Sun-Dried Tomato Mayo, Saigon Burgers with Ginger Glaze and Thai Basil Mayo, and Salmon Burgers with Caper Mayo.

Servings: 4

 

Ingredients:

3 tablespoons chopped fresh basil

1 garlic clove

1 teaspoon lemon juice

Lettuce

1/4 cup mayonnaise

Olive oil

1/4 cup onion, chopped

Red onion, thinly sliced

1 pound salmon, diced

salt and pepper

1/4 cup scallions,chopped

Hambuger buns

Equipment:

food processor

blender

bowl

frying pan

Cooking instruction summary:

To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties. Place on a plate and refrigerate for about 20 to 30 minutes.Meanwhile make the mayo: Place all the ingredients in a food processor or blender and blend until smooth. Transfer to a bowl, cover, and refrigerate until ready to serve.Heat a pan over medium high heat. Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.To serve: Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty. Spread the basil mayo on top of the patty and cover with the bun top.

 

Step by step:


1. To make the burgers: place the salmon, onion, scallion, lemon juice, salt and peper in a food processor and process until all the ingredients are blended.Divide the salmon mixture into 4 patties.


Add olive oil and cook the patties for about 7 minutes on each side or to your more or less to your liking.To serve

1. Place 1 bun bottom on each plate, top with lettuce, red onion, and 1 patty.

2. Spread the basil mayo on top of the patty and cover with the bun top.


Place on a plate and refrigerate for about 20 to 30 minutes.Meanwhile make the mayo

1. Place all the ingredients in a food processor or blender and blend until smooth.

2. Transfer to a bowl, cover, and refrigerate until ready to serve.

3. Heat a pan over medium high heat.


Nutrition Information:

Quickview
573k Calories
29g Protein
34g Total Fat
37g Carbs
26% Health Score
Limit These
Calories
573k
29%

Fat
34g
52%

  Saturated Fat
4g
29%

Carbohydrates
37g
12%

  Sugar
7g
8%

Cholesterol
68mg
23%

Sodium
635mg
28%

Get Enough Of These
Protein
29g
58%

Vitamin K
71µg
68%

Iron
12mg
68%

Vitamin B12
3µg
60%

Selenium
42µg
60%

Vitamin B6
1mg
50%

Vitamin B3
9mg
45%

Vitamin B2
0.47mg
27%

Phosphorus
255mg
26%

Potassium
726mg
21%

Vitamin B1
0.31mg
20%

Vitamin B5
2mg
20%

Vitamin E
2mg
18%

Copper
0.33mg
16%

Folate
62µg
16%

Vitamin A
643IU
13%

Magnesium
42mg
11%

Fiber
2g
10%

Manganese
0.19mg
9%

Vitamin C
5mg
7%

Zinc
0.95mg
6%

Calcium
48mg
5%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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