Biscoff Candy Corn Rice Krispies Treats

Biscoff Candy Corn Rice Krispies Treats might be just the side dish you are searching for. One serving contains 188 calories, 1g of protein, and 2g of fat. This recipe serves 12 and costs 45 cents per serving. It is a good option if you're following a dairy free diet. This recipe from Somethings Wanky has 14 fans. If you have puffed rice cereal, candy corn, marshmallows, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Try Candy Corn Rice Krispies Treats, Movie Candy Rice Krispies Treats, and Take 5 Candy Bar-Inspired Rice Krispies Treats for similar recipes.

Servings: 12

 

Ingredients:

1/4 cup Biscoff

1 cup candy corn, reserving a handful for garnish

10 ounces miniature marshmallows

5 cups puffed rice cereal

Equipment:

mixing bowl

microwave

spatula

baking pan

Cooking instruction summary:

In a large mixing bowl, microwave together the Biscoff and the marshmallows for one minute. Stir, and microwave for an additional 30 seconds if needed to melt the marshmallows. Stir until smooth.Use a large rubber spatula to mix in the cereal.Mix in the candy corn.Scrape the mixture into the prepared baking dish and gently press it down to level. Press the reserved candy corn into the top of the treats as a garnish.Let cool for about 10 minutes before cutting and serving (speed set the treats by place in the refrigerator).

 

Step by step:


1. In a large mixing bowl, microwave together the Biscoff and the marshmallows for one minute. Stir, and microwave for an additional 30 seconds if needed to melt the marshmallows. Stir until smooth.Use a large rubber spatula to mix in the cereal.

2. Mix in the candy corn.Scrape the mixture into the prepared baking dish and gently press it down to level. Press the reserved candy corn into the top of the treats as a garnish.

3. Let cool for about 10 minutes before cutting and serving (speed set the treats by place in the refrigerator).


Nutrition Information:

Quickview
187k Calories
1g Protein
2g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
187k
9%

Fat
2g
3%

  Saturated Fat
0.53g
3%

Carbohydrates
41g
14%

  Sugar
27g
30%

Cholesterol
0.0mg
0%

Sodium
58mg
3%

Get Enough Of These
Protein
1g
3%

Folate
12µg
3%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Selenium
1µg
2%

Iron
0.28mg
2%

Vitamin B3
0.29mg
1%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Persimmon-Avocado Caprese
Paula Deen's Grillades and Grits
Peanut Butter Cheesecake Protein Crepes with Cherry Syrup
Dolsot Bibimbap
Ricotta Pie
White Wine-Steamed Clams
Easy Overnight Sauerkraut
Devil’s Food Cake with Marshmallow Frosting
Coconut Cranberry Almond Cookies
Shrimp Mango Arugula Salad
Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

Popular Recipes
Caprese Egg Bake

Fit Foodie Finds

Slow Cooker Chocolate Cherry Steel Cut Oatmeal

Coconut Chocolate Sweet Potato Cookies

Paleo on a Budget

Chestnut Stuffing

Vegetarian Times

Sweet Potato Pie

Foodnetwork