Pressure Cooker Beef Stew
Pressure Cooker Beef Stew might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.86 per serving. Watching your figure? This dairy free recipe has 353 calories, 31g of protein, and 13g of fat per serving. 125 people were impressed by this recipe. It is perfect for Autumn. If you have garlic, pepper, fresh thyme leaves, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is great. If you like this recipe, you might also like recipes such as Butternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker), Pressure Cooker Guinness Beef Stew, and Pressure Cooker Red Wine Beef Stew.
2 cups beef broth
1-1/2 lbs stew beef, cut into 1-inch cubes
2 carrots, peeled and cut into 1-inch pieces
2 tablespoons flour
1 tablespoon fresh thyme leaves
2 cloves garlic, chopped
1 tablespoon Dijon-style mustard
2 tablespoons olive oil
1/2 teaspoon pepper
2 to 3 medium potatoes, peeled and cut into 1-inch cubes
1 teaspoon salt
1-1/2 cups diced tomatoes with liquid
1 medium turnip, peeled and cut into 1-inch pieces
2 teaspoons Worcestershire sauce
1 medium yellow onion, chopped
Cooking instruction summary:
Preparation:Combine the flour, salt and pepper in a shallow dish, dredge the beef, shake off the excess flour and set aside.
Step by step:
1. Combine the flour, salt and pepper in a shallow dish, dredge the beef, shake off the excess flour and set aside.