Taste and Tell Thursdays – Josephinas {and a giveaway}
The recipe Taste and Tell Thursdays – Josephinas {and a giveaway} can be made in approximately 15 minutes. For 75 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 8g of protein, and 27g of fat. This recipe serves 10. 144 people found this recipe to be yummy and satisfying. A mixture of mayonnaise, green chiles, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste and Tell Blog. Many people really liked this side dish. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Taste and Tell Thursdays – Very Strawberry Cupcakes {giveaway}, Taste and Tell Thursdays – Navajo Tacos, and Pistachio Buttons {Taste and Tell Thursdays} for similar recipes.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 cup (2 sticks) Challenge butter
1 loaf French bread
1/2 teaspoon garlic powder
1 (4 oz) can diced green chiles
1/4 cup mayonnaise
1 cup Monterey jack cheese, grated
Equipment:
baking sheet
broiler
Cooking instruction summary:
Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly.----------------recipe from Challenge Butter
Step by step:
1. Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder.
2. Spread the mixture evenly on the bread slices and place face up on a baking sheet.
3. Place under a broiler and cook until bubbly.----------------recipe from Challenge Butter
Nutrition Information:
covered percent of daily need
