Breakfast Burritos
Breakfast Burritos is a breakfast that serves 8. For $1.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 17g of protein, and 13g of fat. 68 people found this recipe to be flavorful and satisfying. This recipe is typical of Mexican cuisine. A mixture of salsa, eggs, shredded cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Who Needs a Cape. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 59%, this dish is solid. Users who liked this recipe also liked Breakfast Burritos for Two, Breakfast Burritos, and Breakfast Burritos.
Servings: 8
Ingredients:
cooked bacon chopped into small pieces
8 eggs+ 4 tbsp. half n' half
Package of ©Mission super soft medium flour tortillas
Green chile
3 medium potatoes peeled and cubed into small pieces
Salsa
Salt and pepper
shredded cheese
Equipment:
oven
frying pan
paper towels
plastic wrap
microwave
Cooking instruction summary:
Cook the bacon. I used the oven method.While the bacon is cooking peel and chop potatoes. Pour oil into frying pan making sure the bottom is completely covered. Cook potatoes over medium high heat, stirring ever so often. Cook until they are a bit crispy and golden brown. Transfer to a plate covered with paper towels and let the oil drain, season with salt.Once the bacon is done and has cooled a little chop it up into small pieces.Combine the eggs and half n' half. Spray a frying pan with cooking spray and cook eggs over medium-high heat.Take one tortilla and layer eggs, potatoes, bacon and cheese. You can also top with salsa or green chile.Tuck in both ends and roll the burrito closed. Wrap in plastic wrap if you are saving them for later. Take out and place on plate, cook in microwave for 30-45 seconds.
Step by step:
1. Cook the bacon. I used the oven method.While the bacon is cooking peel and chop potatoes.
2. Pour oil into frying pan making sure the bottom is completely covered. Cook potatoes over medium high heat, stirring ever so often. Cook until they are a bit crispy and golden brown.
3. Transfer to a plate covered with paper towels and let the oil drain, season with salt.Once the bacon is done and has cooled a little chop it up into small pieces.
4. Combine the eggs and half n' half. Spray a frying pan with cooking spray and cook eggs over medium-high heat.Take one tortilla and layer eggs, potatoes, bacon and cheese. You can also top with salsa or green chile.Tuck in both ends and roll the burrito closed. Wrap in plastic wrap if you are saving them for later. Take out and place on plate, cook in microwave for 30-45 seconds.
Nutrition Information:
covered percent of daily need
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