Breakfast Burritos

Breakfast Burritos is a breakfast that serves 8. For $1.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 17g of protein, and 13g of fat. 68 people found this recipe to be flavorful and satisfying. This recipe is typical of Mexican cuisine. A mixture of salsa, eggs, shredded cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Who Needs a Cape. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 59%, this dish is solid. Users who liked this recipe also liked Breakfast Burritos for Two, Breakfast Burritos, and Breakfast Burritos.

Servings: 8

 

Ingredients:

cooked bacon chopped into small pieces

8 eggs+ 4 tbsp. half n' half

Package of ©Mission super soft medium flour tortillas

Green chile

3 medium potatoes peeled and cubed into small pieces

Salsa

Salt and pepper

shredded cheese

Equipment:

oven

frying pan

paper towels

plastic wrap

microwave

Cooking instruction summary:

Cook the bacon. I used the oven method.While the bacon is cooking peel and chop potatoes. Pour oil into frying pan making sure the bottom is completely covered. Cook potatoes over medium high heat, stirring ever so often. Cook until they are a bit crispy and golden brown. Transfer to a plate covered with paper towels and let the oil drain, season with salt.Once the bacon is done and has cooled a little chop it up into small pieces.Combine the eggs and half n' half. Spray a frying pan with cooking spray and cook eggs over medium-high heat.Take one tortilla and layer eggs, potatoes, bacon and cheese. You can also top with salsa or green chile.Tuck in both ends and roll the burrito closed. Wrap in plastic wrap if you are saving them for later. Take out and place on plate, cook in microwave for 30-45 seconds.

 

Step by step:


1. Cook the bacon. I used the oven method.While the bacon is cooking peel and chop potatoes.

2. Pour oil into frying pan making sure the bottom is completely covered. Cook potatoes over medium high heat, stirring ever so often. Cook until they are a bit crispy and golden brown.

3. Transfer to a plate covered with paper towels and let the oil drain, season with salt.Once the bacon is done and has cooled a little chop it up into small pieces.

4. Combine the eggs and half n' half. Spray a frying pan with cooking spray and cook eggs over medium-high heat.Take one tortilla and layer eggs, potatoes, bacon and cheese. You can also top with salsa or green chile.Tuck in both ends and roll the burrito closed. Wrap in plastic wrap if you are saving them for later. Take out and place on plate, cook in microwave for 30-45 seconds.


Nutrition Information:

Quickview
271k Calories
15g Protein
12g Total Fat
23g Carbs
9% Health Score
Limit These
Calories
271k
14%

Fat
12g
20%

  Saturated Fat
5g
35%

Carbohydrates
23g
8%

  Sugar
4g
5%

Cholesterol
185mg
62%

Sodium
1003mg
44%

Get Enough Of These
Protein
15g
30%

Selenium
27µg
39%

Phosphorus
264mg
26%

Calcium
213mg
21%

Vitamin B2
0.34mg
20%

Vitamin B12
1µg
17%

Folate
67µg
17%

Vitamin B1
0.21mg
14%

Iron
2mg
12%

Vitamin A
580IU
12%

Manganese
0.23mg
12%

Zinc
1mg
11%

Fiber
2g
10%

Vitamin B3
1mg
9%

Vitamin B5
0.84mg
8%

Vitamin B6
0.16mg
8%

Vitamin D
0.99µg
7%

Potassium
227mg
7%

Vitamin E
0.97mg
6%

Magnesium
22mg
6%

Vitamin C
4mg
5%

Copper
0.1mg
5%

Vitamin K
3µg
3%

covered percent of daily need
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Related Videos:

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Freezer-Prep Breakfast Burritos

 

Make-Ahead Freezer Friendly Breakfast Burritos

 

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