Raw Date Power Bars

Raw Date Power Bars requires around 30 minutes from start to finish. One serving contains 133 calories, 3g of protein, and 7g of fat. This dairy free, lacto ovo vegetarian, and vegan recipe serves 60 and costs 44 cents per serving. 17 people found this recipe to be scrumptious and satisfying. Head to the store and pick up tahini, dates, flax meal, and a few other things to make it today. A few people really liked this hor d'oeuvre. It is brought to you by Go Dairy Free. With a spoonacular score of 60%, this dish is solid. Try Date and Nut Power Bars, Raw Power Bowls, and Raw Green Power Juice for similar recipes.

Servings: 60

Preparation duration: 30 minutes

 

Ingredients:

1/2 cup agave nectar

4 cups soft and plump pitted dates, packed (about 1 ½ pounds)

1 cup flax meal (ground flax seeds: Health food stores)

3-4 cups crunchy granola, larger pieces crumbled *

2 cups toasted sesame seeds (10-12 minutes in a preheated 300°F oven)

1 cup tehina / tahini (sesame paste)

Equipment:

food processor

bowl

baking sheet

Cooking instruction summary:

In a food processor, process the dates and agave until a perfectly smooth paste forms.Transfer to a bowl, and add all but last ingredient.Combine thoroughly (it will be sticky: be patient).Press the mixture firmly into a greased cookie sheet, about 1/2 inch high.Press the sesame seeds firmly and evenly over the whole top.Refrigerate until firm. Cut into 1×3 inch bars.

 

Step by step:


1. In a food processor, process the dates and agave until a perfectly smooth paste forms.

2. Transfer to a bowl, and add all but last ingredient.

3. Combine thoroughly (it will be sticky: be patient).Press the mixture firmly into a greased cookie sheet, about 1/2 inch high.Press the sesame seeds firmly and evenly over the whole top.Refrigerate until firm.

4. Cut into 1×3 inch bars.


Nutrition Information:

Quickview
132k Calories
3g Protein
6g Total Fat
16g Carbs
11% Health Score
Limit These
Calories
132k
7%

Fat
6g
11%

  Saturated Fat
0.88g
6%

Carbohydrates
16g
6%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Get Enough Of These
Protein
3g
6%

Manganese
0.38mg
19%

Copper
0.34mg
17%

Vitamin B1
0.17mg
11%

Fiber
2g
11%

Magnesium
42mg
11%

Phosphorus
105mg
11%

Iron
1mg
8%

Selenium
5µg
7%

Calcium
70mg
7%

Zinc
0.84mg
6%

Potassium
161mg
5%

Vitamin B6
0.08mg
4%

Folate
15µg
4%

Vitamin B3
0.74mg
4%

Vitamin B2
0.04mg
2%

Vitamin E
0.26mg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Zesty Green Pea and Jalapeño Pesto Pasta
Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Chinese New Year: Chinese Roast Pork (Siu Yuk)
Alaska Salmon Burgers with Rhubarb Chutney
Quiche Valerie
Ham hock & mustard terrine
Sugar and Spice Cake
Porter Caramelized Onion Greek Yogurt Dip: 42 Calories a Serving
Butternut Squash Potato Salad
Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

You be the biscuits and I’ll be the gravy, let us do breakfast sometime.

Popular Recipes
Potato Bread

Recipes Food and Cooking

Mint Chocolate Mini Cakes

The Kitchen McCabe

Cream Cheese Stuffed Chicken Breasts

Foodista

Skinny Kale Basil Pesto

Foodista

Wasabi and Ginger Popcorn

Leites Culinaria