Mongolian Beef Quesadillas

Mongolian Beef Quesadillas is a main course that serves 2. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 338 calories. For 79 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. 33 people were impressed by this recipe. This recipe from Closet Cooking requires tortillas, jalapenos, monterey jack cheese, and shredded cheddar cheese. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 52%. Users who liked this recipe also liked Mongolian Beef, Mongolian Beef, and Mongolian Beef.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup Mongolian beef or slow cooker Mongolian beef

1/4 cup jalapenos (pickled, or candied, sauteed, etc.), sliced

1/4 cup monterey jack cheese, shredded

1/4 cup cheddar cheese, shredded

2 (8 inch) tortillas (corn tortillas for gluten free)

Equipment:

frying pan

Cooking instruction summary:

Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

 

Step by step:


1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.


Nutrition Information:

Quickview
337k Calories
15g Protein
18g Total Fat
27g Carbs
6% Health Score
Limit These
Calories
337k
17%

Fat
18g
28%

  Saturated Fat
8g
54%

Carbohydrates
27g
9%

  Sugar
2g
3%

Cholesterol
47mg
16%

Sodium
532mg
23%

Get Enough Of These
Protein
15g
32%

Selenium
20µg
29%

Phosphorus
279mg
28%

Calcium
267mg
27%

Vitamin B1
0.27mg
18%

Folate
72µg
18%

Vitamin C
13mg
16%

Vitamin B3
3mg
16%

Zinc
2mg
16%

Vitamin B12
0.84µg
14%

Iron
2mg
14%

Manganese
0.27mg
13%

Vitamin B2
0.23mg
13%

Vitamin B6
0.19mg
9%

Vitamin A
371IU
7%

Magnesium
24mg
6%

Fiber
1g
6%

Potassium
207mg
6%

Vitamin K
5µg
5%

Vitamin E
0.69mg
5%

Copper
0.09mg
4%

Vitamin B5
0.35mg
3%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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