Chinese-Style Ramp Pancakes

Chinese-Style Ramp Pancakes might be just the side dish you are searching for. This recipe makes 4 servings with 364 calories, 8g of protein, and 9g of fat each. For $1.08 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 80 people were impressed by this recipe. A mixture of sugar, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes. It is brought to you by Crumb. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. Similar recipes are Ramp Salad with Lemon-Ramp Vinaigrette, Ramp Kimchi & Ramp Confit, and Chinese Duck Pancakes.

Servings: 4

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

Canola oil, for frying

1 tbsp chili garlic sauce

2¼ cups all-purpose flour

½ tsp grated ginger

1 cup thinly sliced ramps

2 tbsp rice wine vinegar

½ tsp salt

2 tbsp sesame oil

2 tbsp soy sauce

2 tsp sugar

1 cup boiling water

Equipment:

mixing bowl

rolling pin

knife

frying pan

whisk

bowl

Cooking instruction summary:

In a large mixing bowl, stir together the flour and salt. Continuing to stir as you go, slowly pour in a steady stream of boiling water, until the dough pulls together into a ball.Transfer the dough to a lightly floured surface, and knead 10-12 times or until smooth. Divide into two equally-sized pieces, and roll each one into a ball. Cover with damp cloth and let rest for half an hour.Once the dough has rested, roll the first ball into a 16 x 10-inch rectangle on a lightly floured surface.Gently brush half of the sesame oil onto the rolled out dough, then sprinkle evenly with half of the chopped ramps and half of the salt.Starting from the long end of the rectangle, roll the dough up tightly jelly-roll style, creating a long rope of rolled-out dough. Using a sharp knife, cut the rope in half. Repeat this process with the second piece of dough.Working with one piece at a time, coil each piece to create a spiral, and gently flatten it with your hand. Using a rolling pin, roll out the spiral into a 5-inch pancake.Heat a small amount of canola oil in heavy-bottomed skillet over medium-high heat. When the oil shimmers, gently slide in the first pancake. Cook for 2 minutes on each side, or until golden brown and crisp.Meanwhile, prepare the dipping sauce by whisking together all of the ingredients in a small bowl until combined.Cut the pancakes into wedges and serve immediately with a small bowl of dipping sauce alongside.

 

Step by step:


1. In a large mixing bowl, stir together the flour and salt. Continuing to stir as you go, slowly pour in a steady stream of boiling water, until the dough pulls together into a ball.

2. Transfer the dough to a lightly floured surface, and knead 10-12 times or until smooth. Divide into two equally-sized pieces, and roll each one into a ball. Cover with damp cloth and let rest for half an hour.Once the dough has rested, roll the first ball into a 16 x 10-inch rectangle on a lightly floured surface.Gently brush half of the sesame oil onto the rolled out dough, then sprinkle evenly with half of the chopped ramps and half of the salt.Starting from the long end of the rectangle, roll the dough up tightly jelly-roll style, creating a long rope of rolled-out dough. Using a sharp knife, cut the rope in half. Repeat this process with the second piece of dough.Working with one piece at a time, coil each piece to create a spiral, and gently flatten it with your hand. Using a rolling pin, roll out the spiral into a 5-inch pancake.

3. Heat a small amount of canola oil in heavy-bottomed skillet over medium-high heat. When the oil shimmers, gently slide in the first pancake. Cook for 2 minutes on each side, or until golden brown and crisp.Meanwhile, prepare the dipping sauce by whisking together all of the ingredients in a small bowl until combined.

4. Cut the pancakes into wedges and serve immediately with a small bowl of dipping sauce alongside.


Nutrition Information:

Quickview
363k Calories
8g Protein
9g Total Fat
60g Carbs
7% Health Score
Limit These
Calories
363k
18%

Fat
9g
14%

  Saturated Fat
1g
8%

Carbohydrates
60g
20%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1006mg
44%

Get Enough Of These
Protein
8g
17%

Vitamin B1
0.56mg
37%

Selenium
23µg
34%

Folate
130µg
33%

Manganese
0.53mg
27%

Vitamin B3
4mg
23%

Iron
3mg
22%

Vitamin B2
0.36mg
21%

Fiber
2g
11%

Phosphorus
88mg
9%

Vitamin A
378IU
8%

Copper
0.12mg
6%

Magnesium
19mg
5%

Zinc
0.54mg
4%

Vitamin B5
0.34mg
3%

Vitamin C
2mg
3%

Calcium
28mg
3%

Potassium
95mg
3%

Vitamin E
0.39mg
3%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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