Baked camembert pie for sharing

The recipe Baked camembert pie for sharing can be made in about 40 minutes. This recipe serves 6 and costs $2.04 per serving. One portion of this dish contains roughly 14g of protein, 35g of fat, and a total of 499 calories. 211 person were impressed by this recipe. It is brought to you by BBC Good Food. If you have egg, whole cranberry sauce, camembert, and a few other ingredients on hand, you can make it. With a spoonacular score of 51%, this dish is pretty good. Baked camembert, Baked Camembert, and Baked Camembert with Pears are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

375g pack puff pastry (all-butter is tastiest)

5 tbsp quince jelly, or cranberry sauce or jelly

250g whole round camembert, brie or other similar whole cheese

1 egg, beaten

Equipment:

oven

baking pan

kitchen scissors

aluminum foil

Cooking instruction summary:

Heat oven to 220C/200C fan/gas 7. Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top. Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment. Brush all over with egg, then add a sesame-seed star, if you like. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.

 

Step by step:


1. Heat oven to 220C/200C fan/gas

2. Halve the pastry, then roll out each half on a lightly floured surface to about the thickness of a 1 coin. In the centre of 1 pastry sheet, spread the jelly into a circle roughly the same size as the cheese. Sit the cheese on top.

3. Brush the pastry around the cheese with some beaten egg. Lift the second sheet of pastry on top and gently press over the cheese, squeezing out the air as you go, then seal it all the way around press down with your fingers over all the excess pastry to seal really well. Use scissors to cut away excess pastry, leaving about a 4cm border around the cheese. Use the prongs of a fork to press the edges this looks pretty and seals the pastry even more. Lift onto a baking tray lined with baking parchment.

4. Brush all over with egg, then add a sesame-seed star, if you like.

5. Bake for 20-25 mins until the pastry is brown, crisp and well risen around the edges if your star is getting too dark, cover with a square of foil after 20 mins. Sit for 5 mins before cutting and catching the cheesy centre as it oozes out.


Nutrition Information:

Quickview
498k Calories
13g Protein
34g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
498k
25%

Fat
34g
53%

  Saturated Fat
12g
79%

Carbohydrates
33g
11%

  Sugar
5g
6%

Cholesterol
57mg
19%

Sodium
520mg
23%

Get Enough Of These
Protein
13g
28%

Selenium
23µg
34%

Vitamin B2
0.42mg
24%

Phosphorus
197mg
20%

Folate
78µg
20%

Vitamin B1
0.27mg
18%

Calcium
172mg
17%

Manganese
0.33mg
17%

Vitamin B3
2mg
14%

Vitamin K
11µg
11%

Iron
1mg
11%

Vitamin B12
0.61µg
10%

Zinc
1mg
9%

Vitamin A
387IU
8%

Vitamin B5
0.68mg
7%

Vitamin B6
0.12mg
6%

Magnesium
19mg
5%

Copper
0.09mg
4%

Fiber
1g
4%

Vitamin E
0.61mg
4%

Potassium
129mg
4%

Vitamin D
0.31µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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