Chocolate Cupcakes For Two – Valentine’s Day Celebration Event

Chocolate Cupcakes For Two – Valentine’s Day Celebration Event takes roughly 40 minutes from beginning to end. One portion of this dish contains roughly 7g of protein, 54g of fat, and a total of 798 calories. For $1.86 per serving, you get a side dish that serves 2. It is brought to you by Crunchy Creamy Sweet. Head to the store and pick up unsweetened cocoa powder, semi-sweet chocolate, vanillan extract, and a few other things to make it today. valentin day will be even more special with this recipe. This recipe is liked by 3401 foodies and cooks. Many people really liked this American dish. Overall, this recipe earns a good spoonacular score of 54%. Chocolate Dulce de Leche Cupcakes: Sexy Valentine’s Day Cupcakes, Valentine's Day Cupcakes With White (pink) Chocolate Hearts, and Valentine’s Day Cupcakes for Your Sweetheart – Shirley Temple Cupcakes are very similar to this recipe.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Make cupcakes: line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees F. In a medium mixing bowl, whisk together the dry ingredients ( flour, sugar, cocoa powder, soda, baking powder and salt ). Set aside. In a small measuring cup, stir together water, oil, vanilla and vinegar. Add to dry ingredients and stir. Add melted chocolate and stir just until combined. Divide into two liners. Bake 18 to 20 minutes, or until toothpick inserted in the center of each cupcake comes out clean. Cool completely.Make filling:In a small bowl, mix together softened cream cheese, gel food coloring and whipping cream. Mix well until smooth. Set aside.Make frosting: Place chocolate in a small mixing bowl. In a saucepan, heat up cream, sugar and corn syrup just until boiling. Pour over chocolate and do not stir. Let sit for at least 5 minutes. Whisk until smooth. Let cool 10 minutes. Place in a bowl of a stand mixer and whip until lighter in color and texture, about 8 to 10 minutes. Transfer into a piping bag or frost cupcakes with spatula.Assembly: To fill cupcakes, cut a 1" square or triangle shaped hole in each cupcake. Fill with prepared filling. Frost the top with whipped ganache and top with sugar hearts.

 

Step by step:

1. Make cupcakes: line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees F. In a medium mixing bowl, whisk together the dry ingredients ( flour, sugar, cocoa powder, soda, baking powder and salt ). Set aside. In a small measuring cup, stir together water, oil, vanilla and vinegar.

2. Add to dry ingredients and stir.

3. Add melted chocolate and stir just until combined. Divide into two liners.

4. Bake 18 to 20 minutes, or until toothpick inserted in the center of each cupcake comes out clean. Cool completely.Make filling:In a small bowl, mix together softened cream cheese, gel food coloring and whipping cream.

Mix well until smooth. Set aside.Make frosting

1. Place chocolate in a small mixing bowl. In a saucepan, heat up cream, sugar and corn syrup just until boiling.

2. Pour over chocolate and do not stir.

3. Let sit for at least 5 minutes.

4. Whisk until smooth.

5. Let cool 10 minutes.

6. Place in a bowl of a stand mixer and whip until lighter in color and texture, about 8 to 10 minutes.

7. Transfer into a piping bag or frost cupcakes with spatula.Assembly: To fill cupcakes, cut a 1" square or triangle shaped hole in each cupcake. Fill with prepared filling. Frost the top with whipped ganache and top with sugar hearts.

Nutrition Information:

covered percent of daily need