Chocolate Cupcakes For Two – Valentine’s Day Celebration Event

Chocolate Cupcakes For Two – Valentine’s Day Celebration Event takes roughly 40 minutes from beginning to end. One portion of this dish contains roughly 7g of protein, 54g of fat, and a total of 798 calories. For $1.86 per serving, you get a side dish that serves 2. It is brought to you by Crunchy Creamy Sweet. Head to the store and pick up unsweetened cocoa powder, semi-sweet chocolate, vanillan extract, and a few other things to make it today. valentin day will be even more special with this recipe. This recipe is liked by 3401 foodies and cooks. Many people really liked this American dish. Overall, this recipe earns a good spoonacular score of 54%. Chocolate Dulce de Leche Cupcakes: Sexy Valentine’s Day Cupcakes, Valentine's Day Cupcakes With White (pink) Chocolate Hearts, and Valentine’s Day Cupcakes for Your Sweetheart – Shirley Temple Cupcakes are very similar to this recipe.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 tsp baking powder

1/8 tsp baking soda

2 Tbsp canola oil

1 Tbsp corn syrup

2 Tbsp cream cheese, softened

5 Tbsp all-purpose flour

1 drop pink gel food coloring

3 Tbsp granulated sugar

1/2 tsp heavy cream

1/4 c heavy whipping cream

1/16 tsp ( a dash ) salt

1 tsp semi-sweet chocolate chips or chunks, melted

4 oz. semi-sweet chocolate, chopped

3 tsp unsweetened cocoa powder

1/4 tsp vanilla extract

3 Tbsp cold water

1/4 tsp white vinegar

Equipment:

measuring cup

muffin tray

mixing bowl

whisk

oven

toothpicks

bowl

sauce pan

stand mixer

spatula

Cooking instruction summary:

Make cupcakes: line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees F. In a medium mixing bowl, whisk together the dry ingredients ( flour, sugar, cocoa powder, soda, baking powder and salt ). Set aside. In a small measuring cup, stir together water, oil, vanilla and vinegar. Add to dry ingredients and stir. Add melted chocolate and stir just until combined. Divide into two liners. Bake 18 to 20 minutes, or until toothpick inserted in the center of each cupcake comes out clean. Cool completely.Make filling:In a small bowl, mix together softened cream cheese, gel food coloring and whipping cream. Mix well until smooth. Set aside.Make frosting: Place chocolate in a small mixing bowl. In a saucepan, heat up cream, sugar and corn syrup just until boiling. Pour over chocolate and do not stir. Let sit for at least 5 minutes. Whisk until smooth. Let cool 10 minutes. Place in a bowl of a stand mixer and whip until lighter in color and texture, about 8 to 10 minutes. Transfer into a piping bag or frost cupcakes with spatula.Assembly: To fill cupcakes, cut a 1" square or triangle shaped hole in each cupcake. Fill with prepared filling. Frost the top with whipped ganache and top with sugar hearts.

 

Step by step:


1. Make cupcakes: line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees F. In a medium mixing bowl, whisk together the dry ingredients ( flour, sugar, cocoa powder, soda, baking powder and salt ). Set aside. In a small measuring cup, stir together water, oil, vanilla and vinegar.

2. Add to dry ingredients and stir.

3. Add melted chocolate and stir just until combined. Divide into two liners.

4. Bake 18 to 20 minutes, or until toothpick inserted in the center of each cupcake comes out clean. Cool completely.Make filling:In a small bowl, mix together softened cream cheese, gel food coloring and whipping cream.


Mix well until smooth. Set aside.Make frosting

1. Place chocolate in a small mixing bowl. In a saucepan, heat up cream, sugar and corn syrup just until boiling.

2. Pour over chocolate and do not stir.

3. Let sit for at least 5 minutes.

4. Whisk until smooth.

5. Let cool 10 minutes.

6. Place in a bowl of a stand mixer and whip until lighter in color and texture, about 8 to 10 minutes.

7. Transfer into a piping bag or frost cupcakes with spatula.Assembly: To fill cupcakes, cut a 1" square or triangle shaped hole in each cupcake. Fill with prepared filling. Frost the top with whipped ganache and top with sugar hearts.


Nutrition Information:

Quickview
797k Calories
7g Protein
53g Total Fat
74g Carbs
5% Health Score
Limit These
Calories
797k
40%

Fat
53g
82%

  Saturated Fat
24g
151%

Carbohydrates
74g
25%

  Sugar
48g
54%

Cholesterol
61mg
21%

Sodium
225mg
10%

Caffeine
54mg
18%

Get Enough Of These
Protein
7g
15%

Manganese
0.98mg
49%

Copper
0.83mg
42%

Magnesium
119mg
30%

Iron
4mg
27%

Phosphorus
262mg
26%

Fiber
5g
23%

Vitamin E
3mg
21%

Selenium
12µg
17%

Vitamin K
15µg
15%

Potassium
486mg
14%

Vitamin A
680IU
14%

Zinc
2mg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.18mg
11%

Calcium
105mg
11%

Folate
37µg
9%

Vitamin B3
1mg
8%

Vitamin B5
0.43mg
4%

Vitamin B12
0.2µg
3%

Vitamin B6
0.04mg
2%

Vitamin D
0.3µg
2%

covered percent of daily need
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