BBQ Ranch Stuffed Cheddar Burgers

BBQ Ranch Stuffed Cheddar Burgers might be just the main course you are searching for. This recipe serves 4 and costs $2.08 per serving. One serving contains 553 calories, 31g of protein, and 35g of fat. This recipe is typical of American cuisine. 8 people have tried and liked this recipe. If you have bbq sauce, sharp cheddar cheese, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Goodeness Gracious . From preparation to the plate, this recipe takes around 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. If you like this recipe, you might also like recipes such as Cheddar Ranch Burgers, Bacon Cheddar Ranch Burgers, and Bacon Cheddar Ranch Burgers.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

favorite bbq sauce

1 lb ground beef

4 hamburger buns

1 t olive oil

1 oz pkg of ranch dressing mix

1 c shredded sharp cheddar cheese

Equipment:

bowl

grill

Cooking instruction summary:

Combine beef, ranch dressing mix, and oil well in a large bowlForm into four pattiesUse your thumb to make a small indention in the middle of the pattyPlace approximately 1/4 of the cheese in the indention (it won't all fit, but do your best)Fold burger in half like a taco and reshape into patty again with all the cheese hidden insideGrill over medium-high heat for 20 minutes, turning occasionally.Brush the top side of the burgers with bbq sauce, flip and brush the other side with bbq sauceGrill for 5 more minutes until sizzlingServe up on buns

 

Step by step:


1. Combine beef, ranch dressing mix, and oil well in a large bowl

2. Form into four patties

3. Use your thumb to make a small indention in the middle of the patty

4. Place approximately 1/4 of the cheese in the indention (it won't all fit, but do your best)Fold burger in half like a taco and reshape into patty again with all the cheese hidden inside

5. Grill over medium-high heat for 20 minutes, turning occasionally.

6. Brush the top side of the burgers with bbq sauce, flip and brush the other side with bbq sauce

7. Grill for 5 more minutes until sizzling

8. Serve up on buns


Nutrition Information:

Quickview
552k Calories
30g Protein
34g Total Fat
26g Carbs
9% Health Score
Limit These
Calories
552k
28%

Fat
34g
54%

  Saturated Fat
15g
95%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
110mg
37%

Sodium
1008mg
44%

Get Enough Of These
Protein
30g
62%

Vitamin B12
2µg
46%

Selenium
30µg
44%

Zinc
5mg
40%

Phosphorus
370mg
37%

Vitamin B3
6mg
34%

Calcium
298mg
30%

Vitamin B1
0.33mg
22%

Iron
3mg
22%

Vitamin B2
0.37mg
22%

Vitamin B6
0.42mg
21%

Folate
60µg
15%

Manganese
0.25mg
13%

Potassium
390mg
11%

Magnesium
37mg
9%

Vitamin B5
0.69mg
7%

Copper
0.13mg
7%

Vitamin A
285IU
6%

Vitamin E
0.75mg
5%

Vitamin K
4µg
5%

Fiber
0.91g
4%

Vitamin D
0.28µg
2%

covered percent of daily need
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Food Trivia

The pumpkin originated in Mexico about 9,000 years ago.

Food Joke

I'm not a doctor but I know adding cheese to anything makes it an antidepressant.

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