Arugula Pasta Salad
Arugula Pasta Salad might be a good recipe to expand your salad recipe box. One serving contains 425 calories, 13g of protein, and 16g of fat. This recipe serves 4. For $1.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. 16749 people have tried and liked this recipe. A mixture of arugula, juice of lemon, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Two Peas and Their Pod. Overall, this recipe earns a tremendous spoonacular score of 97%. Arugula Pasta Salad with Tomatoes, Sausage and Arugula Pasta Salad, and Pasta Salad with Sausage and Arugula are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups arugula
3 tablespoons capers
2 tablespoons finely chopped fresh basil
10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
2 cloves garlic, minced
1 1/2 cups grape tomatoes, halved
Juice of 1 lemon
1/4 cup olive oil
1/4 cup shredded Parmesan cheese
Salt and black pepper, to taste
Equipment:
pot
bowl
whisk
Cooking instruction summary:
1. In a large pot of boiling salted water, cook pasta until al dente. Drain pasta and rinse under cold water. 2. In a large bowl, toss pasta with arugula, capers, and Parmesan cheese. 3. In a small bowl, whisk together olive oil, lemon juice, garlic, basil, salt, and pepper. Pour dressing over pasta salad and toss until well coated. Season with salt and pepper and serve. Note-you can also stir in white beans, garbanzo beans, or chicken for added protein. The pasta salad will keep in the refrigerator for up to 2 days.
Step by step:
1. In a large pot of boiling salted water, cook pasta until al dente.
2. Drain pasta and rinse under cold water.
3. In a large bowl, toss pasta with arugula, capers, and Parmesan cheese.
4. In a small bowl, whisk together olive oil, lemon juice, garlic, basil, salt, and pepper.
5. Pour dressing over pasta salad and toss until well coated. Season with salt and pepper and serve. Note-you can also stir in white beans, garbanzo beans, or chicken for added protein. The pasta salad will keep in the refrigerator for up to 2 days.
Nutrition Information:
covered percent of daily need
