Root Beer Float Cakes
Root Beer Float Cakes might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 12 and costs 57 cents per serving. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 366 calories. 2296 people were glad they tried this recipe. It is a cheap recipe for fans of American food. This recipe from A Spicy Perspective requires vanillan extract, unsweetened cocoa powder, salt, and egg. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 40 minutes. With a spoonacular score of 44%, this dish is good. Similar recipes include Root Beer Float Cookies, Root Beer Float Truffles, and Root Beer Float Cake.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 3/4 cup Gold Medal All Purpose Flour
2 1/2 tsp. baking powder
1/2 cup brown sugar
1 egg
1/3 cup molasses
12 oz. bottle root beer
1/2 tsp. salt
1 Tb. unsweetened cocoa powder
1 Tb. vanilla extract
1 quart California-made vanilla ice cream
1/3 cup vegetable oil
Equipment:
oven
baking sheet
bowl
whisk
toothpicks
Cooking instruction summary:
Preheat the oven to 350 degrees F. Place 12 glass half-pint jars on a rimmed baking sheet. Mix the flour, baking powder, salt, cocoa and brown sugar together in a large bowl. Whisk in all the liquid ingredients until smooth.Use a scoop to evenly distribute the batter into the 12 jars. Pour in the center, so the batter doesn't run down the sides. Carefully place the baking sheet in the oven and bake the cakes for 20-25 minutes, until a toothpick inserted into the center of a cake comes out clean. Remove from the oven and cool to room temperature. Once cool, screw the lids on the jars to store.To serve, place one heaping scoop of vanilla ice cream on the top of each cake. Pour a scant amount of root beer over the ice cream so it fizzes up. Serve with a spoon!
Step by step:
1. Preheat the oven to 350 degrees F.
2. Place 12 glass half-pint jars on a rimmed baking sheet.
3. Mix the flour, baking powder, salt, cocoa and brown sugar together in a large bowl.
4. Whisk in all the liquid ingredients until smooth.Use a scoop to evenly distribute the batter into the 12 jars.
5. Pour in the center, so the batter doesn't run down the sides. Carefully place the baking sheet in the oven and bake the cakes for 20-25 minutes, until a toothpick inserted into the center of a cake comes out clean.
6. Remove from the oven and cool to room temperature. Once cool, screw the lids on the jars to store.To serve, place one heaping scoop of vanilla ice cream on the top of each cake.
7. Pour a scant amount of root beer over the ice cream so it fizzes up.
8. Serve with a spoon!
Nutrition Information:
covered percent of daily need
