Roasted Shrimp Cocktail

Roasted Shrimp Cocktail is a gluten free, dairy free, and pescatarian recipe with 45 servings. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 50 calories. For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up red pepper flakes, ketchup, worcestershire sauce, and a few other things to make it today. This recipe is liked by 439 foodies and cooks. It is brought to you by Jeanettes Healthy Living. With a spoonacular score of 31%, this dish is not so awesome. Try Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce, Roasted Shrimp Cocktail, and Roasted Shrimp Cocktail for similar recipes.

Servings: 45

 

Ingredients:

1/2 teaspoon freshly ground black pepper

3-4 cloves garlic, minced

1 tablespoon prepared horseradish

2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce

11 ounce bottle seafood cocktail sauce (I used Trader Joe's)

1/2 cup organic ketchup

1/2 teaspoon kosher salt

2 teaspoons fresh lemon juice

1 1/2 tablespoon good olive oil

1/4 teaspoon Spanish smoked paprika

1/4 teaspoon red pepper flakes

3 pounds (15-count) shrimp, peeled and deveined (I used Trader Joe's Wild Blue Shrimp)

1 teaspoon Worcestershire sauce

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.

 

Step by step:


1. Preheat oven to 400 degrees. In a large bowl, toss shrimp with olive oil, garlic, smoked paprika, pepper flakes, salt and pepper.

2. Spread on baking sheet in a single layer. Roast for 8-10 minutes, until shrimp is just cooked through. Set aside to cool. Arrange on a platter with a bowl of Cocktail Sauce.In a bowl, stir together all the Cocktail Sauce ingredients.


Nutrition Information:

Quickview
50k Calories
6g Protein
0.93g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
50k
3%

Fat
0.93g
1%

  Saturated Fat
0.13g
1%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
76mg
25%

Sodium
363mg
16%

Get Enough Of These
Protein
6g
13%

Selenium
14µg
21%

Manganese
0.14mg
7%

Phosphorus
61mg
6%

Calcium
47mg
5%

Copper
0.09mg
4%

Zinc
0.62mg
4%

Iron
0.72mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.5mg
3%

Magnesium
11mg
3%

Vitamin C
1mg
2%

Potassium
52mg
2%

Vitamin B3
0.26mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How To Make Roasted Shrimp Cocktail

 

Barefoot Contessa's Roasted Shrimp Cocktail Recipe | Food Network

 

Suggested for you

Autumn Harvest Quail
Breaded Cauliflower Casserole and Happy Freaking Birthday
Eggnog Cheesecake Crumble Bars
Apple Salsa with Cinnamon Chips
Raspberry White Balsamic Vinaigrette
Strawberry Pretzel Dessert
Spiced Hot Cocoa
Ham and Creamy Potato Scallops
Easy Pizza Dip
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

I eat my tacos over a Tortilla. That way when stuff falls out, BOOM, another taco.

Popular Recipes
Dad's chocolate drop cakes

BBC Good Food

Famous Wafer Chocolate Ice Cream Cake

Serious Eats

Simple Blackberry Crisp

Everyday Home Cook

White Chocolate OREO Cookie Balls

Fork Knife Swoon

Crock-Pot Sesame Pulled Pork Sandwich with Asian Slaw

Crock Pot Ladies