Skinny Buffalo Chicken Wing Dip
Skinny Buffalo Chicken Wing Dip could be just the gluten free recipe you've been looking for. One serving contains 101 calories, 11g of protein, and 5g of fat. This recipe serves 8. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1022 foodies and cooks. Head to the store and pick up onion powder, sharp cheddar cheese, garlic powder, and a few other things to make it today. It works well as a condiment. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Jeanettes Healthy Living. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Wing Dip, Buffalo Wing Chicken Dip, and Slow Cooker Buffalo Chicken Wing Dip.
Servings: 8
Ingredients:
2 cups roasted or poached chicken
1 teaspoon dried dill weed
½ teaspoon garlic powder
½ cup Frank's hot sauce
2 cups low fat cottage cheese
½ teaspoon onion powder
⅛ teaspoon and pepper
½ cup shredded low fat sharp cheddar cheese
Equipment:
oven
food processor
bowl
pie form
Cooking instruction summary:
Preheat oven to 350 degrees.Place cottage cheese in the bowl of a food processor. Process until smooth. Add dill weed, garlic powder, onion powder, salt and pepper. Process until blended. Transfer to a bowl. Add chicken and hot sauce. Mix well. Spread in a pie pan. Bake for 20 minutes or until heated through. Sprinkle cheese on top and bake another 10 minutes until cheese is melted.
Step by step:
1. Preheat oven to 350 degrees.
2. Place cottage cheese in the bowl of a food processor. Process until smooth.
3. Add dill weed, garlic powder, onion powder, salt and pepper. Process until blended.
4. Transfer to a bowl.
5. Add chicken and hot sauce.
6. Mix well.
7. Spread in a pie pan.
8. Bake for 20 minutes or until heated through. Sprinkle cheese on top and bake another 10 minutes until cheese is melted.
Nutrition Information:
covered percent of daily need
