Slow Cooker Beef Stew
The recipe Slow Cooker Beef Stew can be made in about 45 minutes. This recipe serves 6. This main course has 319 calories, 38g of protein, and 8g of fat per serving. For $1.9 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. If you have black pepper, paprika, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. 1872 people have tried and liked this recipe. Autumn will be even more special with this recipe. It is brought to you by Emily Bites. Overall, this recipe earns an excellent spoonacular score of 100%. Try Butternut Squash Beef Stew (Instant Pot, Pressure Cooker or Slow Cooker), Slow Cooker Beef Stew, and Slow Cooker Beef Stew for similar recipes.
Servings: 6
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Ingredients:
1 bay leaf
1 ½ cups fat free beef broth
2 lbs lean trimmed raw top round beef roast, cut into 1” cubes
½ teaspoon black pepper
4 medium carrots, peeled and chopped
½ teaspoon dried parsley flakes
½ teaspoon dried thyme
¼ cup flour
2 garlic cloves, minced
1 small onion, diced
1 teaspoon paprika
3 (7-8 oz ea) potatoes, cubed (mine came out to be 22 oz total)
1 teaspoon salt
1 tablespoon Worcestershire sauce
Equipment:
slow cooker
Cooking instruction summary:
Place the beef cubes in a large Ziploc bag. In a small dish, combine the flour, salt and pepper. Pour the flour mixture over the beef and seal the bag. Shake bag until beef is well coated. Pour the beef into your slow cooker. Pour all the remaining ingredients over the beef and stir to combine. Cook on low for 9-10 hours.
Step by step:
1. Place the beef cubes in a large Ziploc bag. In a small dish, combine the flour, salt and pepper.
2. Pour the flour mixture over the beef and seal the bag. Shake bag until beef is well coated.
3. Pour the beef into your slow cooker.
4. Pour all the remaining ingredients over the beef and stir to combine. Cook on low for 9-10 hours.
