Chocolate Walnut Espresso Loaf

Chocolate Walnut Espresso Loaf takes approximately 10 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8 and costs 70 cents per serving. One serving contains 408 calories, 9g of protein, and 21g of fat. This recipe from Serious Eats has 396 fans. It works well as a very affordable side dish. A mixture of all purpose flour, baking powder, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Milk Chocolate, Date and Walnut Loaf, White Chocolate Espresso Mousse with Easy Espresso Caramel Drizzle, and Chocolate-Espresso Lava Cakes with Espresso Whipped Cream.

Servings: 8

 

Ingredients:

1 1/2 cups (7.5 ounces) all purpose flour

2 teaspoons baking powder

2 eggs

1/2 cup grapeseed oil

1 cup Greek yogurt

1 tablespoon instant espresso powder

1/2 teaspoon salt

1 cup (7 ounces) sugar

1/2 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1/2 cup plus 4 tablespoons chopped walnuts

Equipment:

loaf pan

whisk

bowl

oven

frying pan

wire rack

Cooking instruction summary:

Procedures 1 Grease an 8- by 4-inch loaf pan with oil and lightly dust with flour, knocking out any excess. Adjust oven rack to middle position and preheat oven to 350°F. In a small bowl, whisk together flour, cocoa powder, espresso powder, baking powder, and salt; set aside. 2 In a large bowl, whisk together eggs and sugar until smooth. Add grapeseed oil, yogurt, and vanilla extract and whisk until combined. Add dry ingredients to bowl and whisk until just combined. Stir in 1/2 cup walnuts. 3 Pour batter into prepared pan and smooth top. Sprinkle remaining walnuts over top of cake. Bake until top is dry and a cake tester inserted into the middle of the cake comes out clean, about 50 minutes. Let cool 15 minutes then turn out onto a wire rack to finish cooling.

 

Step by step:


1. Grease an 8- by 4-inch loaf pan with oil and lightly dust with flour, knocking out any excess. Adjust oven rack to middle position and preheat oven to 350°F. In a small bowl, whisk together flour, cocoa powder, espresso powder, baking powder, and salt; set aside.

2. In a large bowl, whisk together eggs and sugar until smooth.

3. Add grapeseed oil, yogurt, and vanilla extract and whisk until combined.

4. Add dry ingredients to bowl and whisk until just combined. Stir in 1/2 cup walnuts.

5. Pour batter into prepared pan and smooth top. Sprinkle remaining walnuts over top of cake.

6. Bake until top is dry and a cake tester inserted into the middle of the cake comes out clean, about 50 minutes.

7. Let cool 15 minutes then turn out onto a wire rack to finish cooling.


Nutrition Information:

Quickview
407k Calories
8g Protein
20g Total Fat
51g Carbs
7% Health Score
Limit These
Calories
407k
20%

Fat
20g
32%

  Saturated Fat
2g
16%

Carbohydrates
51g
17%

  Sugar
26g
29%

Cholesterol
42mg
14%

Sodium
173mg
8%

Caffeine
32mg
11%

Get Enough Of These
Protein
8g
18%

Manganese
0.66mg
33%

Vitamin E
4mg
27%

Selenium
16µg
23%

Phosphorus
219mg
22%

Copper
0.37mg
19%

Vitamin B1
0.25mg
17%

Vitamin B2
0.28mg
16%

Folate
64µg
16%

Iron
2mg
14%

Magnesium
50mg
13%

Fiber
3g
12%

Vitamin B3
2mg
10%

Calcium
96mg
10%

Potassium
317mg
9%

Zinc
1mg
7%

Vitamin B12
0.29µg
5%

Vitamin B6
0.09mg
5%

Vitamin B5
0.42mg
4%

Vitamin D
0.22µg
1%

Vitamin A
61IU
1%

covered percent of daily need
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Food Trivia

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Food Joke

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