Corned Beef Hash

If you have approximately 45 minutes to spend in the kitchen, Corned Beef Hash might be a great gluten free recipe to try. One portion of this dish contains approximately 39g of protein, 42g of fat, and a total of 582 calories. For 67 cents per serving, you get a side dish that serves 7. Several people made this recipe, and 187 would say it hit the spot. A mixture of butter, corned beef, red potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine. It is brought to you by Carries Experimental Kitchen. Overall, this recipe earns a not so outstanding spoonacular score of 30%. Similar recipes include Corned Beef Hash, Corned Beef Hash, and Corned Beef Hash.

Servings: 7

Preparation duration: 5 minutes

Cooking duration: 40 minutes

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Ingredients:

2 tbsp. Butter

2c. Diced, Cooked Corned Beef

Fresh Ground Black Pepper, to taste

2 Large Red Potatoes, skin on

1/4 c. Scallions, chopped

Equipment:

sauce pan

frying pan

Cooking instruction summary:

Place potatoes in a saucepan and cover with water. Bring to a boil; then allow to cook for approximately 15-20 minutes until the potatoes are fork tender. Remove the potatoes from the water and allow to cool slightly; then dice in small 1/2"-1" cubes. Melt the butter in a large, nonstick saute pan over medium-high heat; then add the corned beef, potatoes and scallions. Saute for 15-20 minutes, stirring occasionally, until the potatoes have browned.

 

Step by step:


1. Place potatoes in a saucepan and cover with water. Bring to a boil; then allow to cook for approximately 15-20 minutes until the potatoes are fork tender.

2. Remove the potatoes from the water and allow to cool slightly; then dice in small 1/2"-1" cubes. Melt the butter in a large, nonstick saute pan over medium-high heat; then add the corned beef, potatoes and scallions.

3. Saute for 15-20 minutes, stirring occasionally, until the potatoes have browned.


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