Red Pepper Jelly Deviled Eggs with Bacon

The recipe Red Pepper Jelly Deviled Eggs with Bacon can be made in around 45 minutes. This recipe serves 16 and costs 20 cents per serving. This hor d'oeuvre has 84 calories, 4g of protein, and 7g of fat per serving. This recipe is typical of American cuisine. If you have hard-boiled eggs, jelly, dry mustard, and a few other ingredients on hand, you can make it. This recipe from Spicy Southern Kitchen has 47 fans. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is rather bad. Roasted Red Pepper Deviled Eggs, Sriracha Roasted Red Pepper Deviled Eggs, and Spinach and Red Pepper Bacon Wrapped Eggs are very similar to this recipe.

Servings: 16

 

Ingredients:

pinch of cayenne pepper

2 slices bacon, cooked and crumbled

¼ teaspoon dry mustard

8 large hard-boiled eggs, peeled and cut in half lengthwise

1 teaspoon red pepper jelly

2 to 3 tablespoons of red pepper jelly

1/3 cup mayonnaise

pinch of salt

Equipment:

bowl

Cooking instruction summary:

Remove egg yolks and place in a medium bowl. Mash well with a fork. Stir in mayonnaise, 1 teaspoon red pepper jelly, dry mustard, cayenne pepper, and salt until smooth.Spoon egg yolk filling into egg whites.Top each one with about teaspoon red pepper jelly and sprinkle with crumbled bacon.

 

Step by step:


1. Remove egg yolks and place in a medium bowl. Mash well with a fork. Stir in mayonnaise, 1 teaspoon red pepper jelly, dry mustard, cayenne pepper, and salt until smooth.Spoon egg yolk filling into egg whites.Top each one with about teaspoon red pepper jelly and sprinkle with crumbled bacon.


Nutrition Information:

Quickview
83k Calories
3g Protein
6g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
83k
4%

Fat
6g
10%

  Saturated Fat
1g
9%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
96mg
32%

Sodium
81mg
4%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
12%

Vitamin B2
0.13mg
8%

Vitamin K
7µg
7%

Vitamin B12
0.29µg
5%

Phosphorus
48mg
5%

Vitamin D
0.56µg
4%

Vitamin B5
0.37mg
4%

Folate
11µg
3%

Vitamin E
0.42mg
3%

Vitamin A
136IU
3%

Zinc
0.3mg
2%

Iron
0.33mg
2%

Vitamin B6
0.04mg
2%

Vitamin B1
0.02mg
2%

Calcium
13mg
1%

Potassium
40mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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