Meringue Sugar Cookies with Jam

You can never have too many hor d'oeuvre recipes, so give Meringue Sugar Cookies with Jam a try. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 182 calories. This recipe serves 30. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Moms Dish has 300 fans. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking powder, jam, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Users who liked this recipe also liked Egg Fast Sugar Free Meringue Cookies, Jam Sugar Cookies, and Easy Maple Meringue Cookies (Paleo & Refined Sugar Free).

Servings: 30

Preparation duration: 40 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, whisk together butter, sugar, vanilla extract and egg yolk. As soon as the mixture is smooth, add baking powder and flour in small portions, mix in with spatula or by hand. Dough will be a bit crumbly but that is OK.Using a stand up mixer, on high, beat together egg whites with sugar, until stiff peaks; it will take about 10 minutes. (after-picture is missing)Break off a part of the dough, cover it with a plastic and roll it out into 1/4 of an inch thickness. Using a cutter, cut out the size of cookies based on your preference. Use a knife to lift each cookie to move it into a baking sheet. Place a tip inside a piping bag, using a toothpick draw a line of color on the inside. Pipe out a shape of your preference on top of each cookie. Bake cookies at 200F for at least 120 minutes, to see if meringue is baked, tap it with a spoon to see if they make a hallow sound. Stick two cookies together by placing jam in the middle.

 

Step by step:

1. In a large bowl, whisk together butter, sugar, vanilla extract and egg yolk. As soon as the mixture is smooth, add baking powder and flour in small portions, mix in with spatula or by hand. Dough will be a bit crumbly but that is OK.Using a stand up mixer, on high, beat together egg whites with sugar, until stiff peaks; it will take about 10 minutes. (after-picture is missing)Break off a part of the dough, cover it with a plastic and roll it out into 1/4 of an inch thickness. Using a cutter, cut out the size of cookies based on your preference. Use a knife to lift each cookie to move it into a baking sheet.

2. Place a tip inside a piping bag, using a toothpick draw a line of color on the inside. Pipe out a shape of your preference on top of each cookie.

3. Bake cookies at 200F for at least 120 minutes, to see if meringue is baked, tap it with a spoon to see if they make a hallow sound. Stick two cookies together by placing jam in the middle.

Nutrition Information:

covered percent of daily need