Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff

You can never have too many Mexican recipes, so give Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $2.39 per serving. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 159 calories. 233 people found this recipe to be scrumptious and satisfying. If you have cayenne pepper, chili powder, onion powder, and a few other ingredients on hand, you can make it. It works best as a marinade, and is done in around 20 minutes. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. If you like this recipe, you might also like recipes such as Spaghetti Sauce don’t buy sauce in a jar when you can make home made easily, and with just a few ingredients, Bloody Mary Mix – don’t buy a pre packaged mix, and Make-it-don't-buy-it Frozen Vegetarian Burritos.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/8 teaspoon cayenne pepper

6 teaspoon chili powder

4 1/2 teaspoon cumin

1 tablespoon dehydrated onion

2 1/2 teaspoon garlic powder

3 teaspoon onion powder

5 teaspoon paprika

Equipment:

Cooking instruction summary:

Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.

 

Step by step:


1. Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef.

2. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.


Nutrition Information:

 

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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

The cannibal king was having dinner when a servant came running in. "Your Majesty," he said, "the slaves are revolting!" "You don't have to tell me," said the king. "I'm trying to eat them. "Where did we get these slaves anyway?" "From the country next door," replied the servant. "We must get a new butcher," said the king. "Bring me Delia Smith." "We can't, Your Majesty, she's still cooking for you." "Well, bring her to me once she's crispy enough," said the king.

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