Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff

You can never have too many Mexican recipes, so give Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $2.39 per serving. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 159 calories. 233 people found this recipe to be scrumptious and satisfying. If you have cayenne pepper, chili powder, onion powder, and a few other ingredients on hand, you can make it. It works best as a marinade, and is done in around 20 minutes. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. If you like this recipe, you might also like recipes such as Spaghetti Sauce don’t buy sauce in a jar when you can make home made easily, and with just a few ingredients, Bloody Mary Mix – don’t buy a pre packaged mix, and Make-it-don't-buy-it Frozen Vegetarian Burritos.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/8 teaspoon cayenne pepper

6 teaspoon chili powder

4 1/2 teaspoon cumin

1 tablespoon dehydrated onion

2 1/2 teaspoon garlic powder

3 teaspoon onion powder

5 teaspoon paprika

Equipment:

Cooking instruction summary:

Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.

 

Step by step:


1. Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef.

2. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.


Nutrition Information:

 

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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The false teeth [My thanks to Richard K for the following] Moshe has been living in Poland all his life, but just before the 2nd World War, he sees big trouble coming. So he sells all his assets, converts them into gold and then melts down the gold to have five sets of false teeth made for him. He flees Poland and after much travelling, arrives at Ellis Island, New York, where he is interrogated by an immigration official who also goes through the contents of his battered suitcase. When the official sees the 5 sets of false teeth, he asks Moshe why he has so many. Moshe replies, "As you might know, we orthodox Jews have two separate sets of dishes, one for meat and one for dairy products. However, I’m so kosher and religious that I also need to have separate sets of teeth." The official is confused. "Well that accounts for two sets of teeth. What are the other three for?" "Well," Moshe replies, "we ultra-Orthodox Jews also use separate dishes for Passover and I’m so observant that I need two sets of Passover teeth to go with the dishes, one for meat and one for dairy food." The official is still confused. "You`ve convinced me that you`re a highly religious man and I accept that you therefore need four sets of teeth. But what about the fifth set?" "Well, to tell you the truth, mister official," replies Moshe, "every once in a while I like to eat a ham and cheese sandwich."

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