Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff

You can never have too many Mexican recipes, so give Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $2.39 per serving. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 159 calories. 233 people found this recipe to be scrumptious and satisfying. If you have cayenne pepper, chili powder, onion powder, and a few other ingredients on hand, you can make it. It works best as a marinade, and is done in around 20 minutes. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. If you like this recipe, you might also like recipes such as Spaghetti Sauce don’t buy sauce in a jar when you can make home made easily, and with just a few ingredients, Bloody Mary Mix – don’t buy a pre packaged mix, and Make-it-don't-buy-it Frozen Vegetarian Burritos.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/8 teaspoon cayenne pepper

6 teaspoon chili powder

4 1/2 teaspoon cumin

1 tablespoon dehydrated onion

2 1/2 teaspoon garlic powder

3 teaspoon onion powder

5 teaspoon paprika

Equipment:

Cooking instruction summary:

Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.

 

Step by step:


1. Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef.

2. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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