Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff

You can never have too many Mexican recipes, so give Taco Seasoning Mix – make at home, don’t buy the prepackaged stuff a try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $2.39 per serving. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 159 calories. 233 people found this recipe to be scrumptious and satisfying. If you have cayenne pepper, chili powder, onion powder, and a few other ingredients on hand, you can make it. It works best as a marinade, and is done in around 20 minutes. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is great. If you like this recipe, you might also like recipes such as Spaghetti Sauce don’t buy sauce in a jar when you can make home made easily, and with just a few ingredients, Bloody Mary Mix – don’t buy a pre packaged mix, and Make-it-don't-buy-it Frozen Vegetarian Burritos.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/8 teaspoon cayenne pepper

6 teaspoon chili powder

4 1/2 teaspoon cumin

1 tablespoon dehydrated onion

2 1/2 teaspoon garlic powder

3 teaspoon onion powder

5 teaspoon paprika

Equipment:

Cooking instruction summary:

Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.

 

Step by step:


1. Combine ingredients and store in an airtight container. To prepare, brown 1 pound of beef.

2. Add 3 tablespoon of seasoning and approximately 1/2 cup of water. Simmer until water is absorbed. Use in your favorite tacos.


Nutrition Information:

 

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Food Trivia

You can buy eel flavored ice cream in Japan.

Food Joke

A farmer, who went to a big city to see the sights, asked the hotel's clerk about the time of meals. "Breakfast is served from 7 to 11, dinner from 12 to 3, and supper from 6 to 8," explained the clerk. "Look here," inquired the farmer in surprise, "when am I going to get time to see the city?"

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