Cheeseburger Meat Loaf

Cheeseburger Meat Loaf is a dairy free main course. One serving contains 265 calories, 21g of protein, and 15g of fat. This recipe serves 6 and costs $1.49 per serving. Plenty of people made this recipe, and 247 would say it hit the spot. If you have egg, dill pickle relish, dry bread crumbs, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Cheeseburger Meat Loaf, Cheeseburger Meat Loaf Hoagies, and Cheeseburger Loaf.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 pound lean ground beef (90% lean)

2 teaspoons dill pickle relish

1/4 cup dry bread crumbs

1 egg

1/2 cup ketchup, divided

2 teaspoons prepared mustard

1 teaspoon onion powder

6 slices process American cheese

Equipment:

bowl

baking pan

kitchen thermometer

oven

Cooking instruction summary:

Directions In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10-in. x 6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish. Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11-in. x 7-in. baking pan. Bake at 350° for 45 minutes or until meat is no longer pink and a meat thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6 servings. Originally published as Cheeseburger Meat Loaf in Quick CookingMay/June 2001, p29 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10-in. x 6-in. rectangle.

2. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish.

3. Place four cheese slices on top; set remaining cheese aside.

4. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well.

5. Place loaf, seam side down, in a greased 11-in. x 7-in. baking pan.

6. Bake at 350° for 45 minutes or until meat is no longer pink and a meat thermometer reads 160°.

7. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted.

8. Let stand for 10 minutes before slicing.


Nutrition Information:

Quickview
265k Calories
20g Protein
15g Total Fat
10g Carbs
6% Health Score
Limit These
Calories
265k
13%

Fat
15g
24%

  Saturated Fat
7g
45%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
97mg
32%

Sodium
662mg
29%

Get Enough Of These
Protein
20g
42%

Vitamin B12
2µg
34%

Phosphorus
304mg
30%

Selenium
20µg
30%

Zinc
4mg
29%

Calcium
246mg
25%

Vitamin B3
4mg
22%

Vitamin B6
0.34mg
17%

Vitamin B2
0.25mg
15%

Iron
2mg
13%

Potassium
359mg
10%

Magnesium
27mg
7%

Vitamin A
344IU
7%

Vitamin B5
0.69mg
7%

Vitamin B1
0.09mg
6%

Copper
0.11mg
6%

Vitamin E
0.79mg
5%

Manganese
0.09mg
5%

Folate
16µg
4%

Vitamin D
0.35µg
2%

Vitamin K
2µg
2%

Fiber
0.39g
2%

Vitamin C
0.94mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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