Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels Sprouts is a side dish that serves 8. Watching your figure? This dairy free recipe has 209 calories, 9g of protein, and 12g of fat per serving. For $1.29 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 20 people found this recipe to be yummy and satisfying. A mixture of Stone-Ground Mustard, salt, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Balsamic Glazed Brussels Sprouts, Caramelized Balsamic Glazed Brussels Sprouts, and Balsamic Glazed Brussels Sprouts With Pancetta.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut an “X” in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer. Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Yield: 8 servings. Originally published as Balsamic-Glazed Brussels Sprouts in Taste of Home Christmas AnnualAnnual 2009, p45 Nutritional Facts 3/4 cup equals 256 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 823 mg sodium, 16 g carbohydrate, 5 g fiber, 15 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut an “X” in the core of each Brussels sprout.

2. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

3. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.

4. Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.

5. Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown.

Nutrition Information:

covered percent of daily need