Pistachio Pudding Cookies

Pistachio Pudding Cookies takes about 20 minutes from beginning to end. For 24 cents per serving, you get a hor d'oeuvre that serves 36. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 130 calories. It is brought to you by Sugar Dish Me. 32 people were impressed by this recipe. A mixture of vanilla, green food coloring, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Pistachio Pudding Cookies, Cranberry Pistachio Pudding Cookies, and Pistachio Pudding Cookies and a Jo Tote Giveaway.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1¾ cups all purpose flour

2 teaspoons baking powder

1 egg

¾ cup granulated sugar

2-3 drops green food coloring (optional)

1 (3 ounce) package pistachio instant pudding mix

¾ cup packed light brown sugar

1½ cups shelled chopped pistachios

½ teaspoon salt

¾ cup unsalted butter, softened

1 tablespoon vanilla

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat the oven to 375.In a large bowl beat together the butter and sugars until fluffy. Add the vanilla and egg and beat until just combined.Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together.Stir in the chopped pistachios and the food coloring until the color is distributed evenly.About a tablespoon at a time, portion the dough out onto an ungreased baking sheet, spacing the cookies about 2" apart.Bake for 9-11 mins (10 is always perfect for me). Your cookies might look slightly under-cooked - it's ok!!! They are done. Over baking takes away the chewy texture.Let them cool for a few minutes before removing to a rack to cool completely.

 

Step by step:


1. Preheat the oven to 375.In a large bowl beat together the butter and sugars until fluffy.

2. Add the vanilla and egg and beat until just combined.

3. Mix in the flour, pudding mix, baking powder, and salt. Continue mixing until the dough *just* comes together.Stir in the chopped pistachios and the food coloring until the color is distributed evenly.About a tablespoon at a time, portion the dough out onto an ungreased baking sheet, spacing the cookies about 2" apart.

4. Bake for 9-11 mins (10 is always perfect for me). Your cookies might look slightly under-cooked - it's ok!!! They are done. Over baking takes away the chewy texture.

5. Let them cool for a few minutes before removing to a rack to cool completely.


Nutrition Information:

Quickview
130k Calories
1g Protein
6g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
17g
6%

  Sugar
11g
13%

Cholesterol
14mg
5%

Sodium
70mg
3%

Get Enough Of These
Protein
1g
4%

Phosphorus
67mg
7%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
5%

Vitamin B6
0.09mg
5%

Selenium
2µg
4%

Copper
0.08mg
4%

Folate
14µg
4%

Iron
0.56mg
3%

Vitamin A
146IU
3%

Fiber
0.7g
3%

Vitamin B2
0.05mg
3%

Potassium
91mg
3%

Calcium
21mg
2%

Vitamin B3
0.44mg
2%

Magnesium
8mg
2%

Vitamin E
0.24mg
2%

Zinc
0.18mg
1%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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