MEXICAN MAI TAI
If you want to add more Mexican recipes to your recipe box, MEXICAN MAI TAI might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 110 calories. This recipe serves 1. For $2.11 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 1582 foodies and cooks. Head to the store and pick up orgeat, orange, tequila, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 5%, this dish is improvable. Similar recipes are The Bolo Tai – the Mai Tai with some Western Attitude, Mai Tai, and Mai Tai.
Servings: 1
Ingredients:
0.75 oz Fresh Lime Juice
0.5 oz Orange Curacao (I like to use Cointreau Noir)
Citrus Salt
1.5 oz Resposado Tequila
0.5 oz Orgeat*
Equipment:
microplane
Cooking instruction summary:
To make citrus salt, grate the zest of an orange and a lime with a microplane. Stir the zest into salt and let it sit for 10 minutes (to allow the oils from the citrus to coat the salt).Rim a rocks glass with the citrus salt. Shake the tequila, lime, curacao, and orgeat with ice and strain over ice into the salted glass.
Step by step:
1. To make citrus salt, grate the zest of an orange and a lime with a microplane. Stir the zest into salt and let it sit for 10 minutes (to allow the oils from the citrus to coat the salt).Rim a rocks glass with the citrus salt. Shake the tequila, lime, curacao, and orgeat with ice and strain over ice into the salted glass.
Nutrition Information:
covered percent of daily need
