Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole requires about 6 hours and 15 minutes from start to finish. For $3.58 per serving, you get a main course that serves 4. One serving contains 543 calories, 35g of protein, and 20g of fat. 160 people found this recipe to be tasty and satisfying. This recipe from Betty Crocker requires condensed cream of mushroom soup, fried onions, milk, and hash brown potatoes. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. With a spoonacular score of 86%, this dish is excellent. Try Slow Cooker Creamy Beef Stroganoff, Slow-Cooker Creamy Beef Dip, and Slow Cooker Creamy Beef Stroganoff for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

1 can (10 3/4 oz) condensed cream of mushroom soup

1 can (2.8 oz) French-fried onions

1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans

4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)

1 lb lean (at least 80%) ground beef

1/2 cup milk

1/4 teaspoon pepper

Equipment:

frying pan

slow cooker

Cooking instruction summary:

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions. 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly. 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

 

Step by step:


1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.

2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.

3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.


Nutrition Information:

Quickview
543k Calories
34g Protein
19g Total Fat
56g Carbs
23% Health Score
Limit These
Calories
543k
27%

Fat
19g
30%

  Saturated Fat
8g
53%

Carbohydrates
56g
19%

  Sugar
4g
5%

Cholesterol
77mg
26%

Sodium
844mg
37%

Get Enough Of These
Protein
34g
69%

Vitamin B3
11mg
55%

Zinc
7mg
49%

Vitamin B12
2µg
47%

Phosphorus
403mg
40%

Vitamin B6
0.79mg
39%

Potassium
1308mg
37%

Manganese
0.75mg
37%

Iron
6mg
34%

Vitamin C
27mg
33%

Selenium
22µg
31%

Copper
0.52mg
26%

Vitamin B2
0.4mg
23%

Vitamin B1
0.35mg
23%

Fiber
5g
22%

Magnesium
77mg
19%

Vitamin B5
1mg
19%

Vitamin A
636IU
13%

Vitamin K
12µg
12%

Folate
49µg
12%

Calcium
100mg
10%

Vitamin E
0.69mg
5%

Vitamin D
0.51µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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