Chive Egg Dip

The recipe Chive Egg Dip can be made in around 10 minutes. This gluten free recipe serves 12 and costs 24 cents per serving. This condiment has 82 calories, 2g of protein, and 8g of fat per serving. 25 people were impressed by this recipe. It is perfect for The Super Bowl. A mixture of mustard, worcestershire sauce, hard cooked eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Users who liked this recipe also liked Arugulan And Chive Baked Egg Cups, Caper-chive Deviled Egg Sandwiches, and Sour Cream and Chive Crackers (Egg-Free).

Servings: 12

Preparation duration: 10 minutes

 

Ingredients:

1/4 cup minced chives

2 packages (3 ounces each) cream cheese, softened

2 hard-cooked eggs, chopped

2 tablespoons mayonnaise

1/4 cup milk

1 teaspoon prepared mustard

Dash pepper

Sweet pepper pieces or assorted crackers

1/4 teaspoon salt

1 teaspoon Worcestershire sauce

Equipment:

bowl

Cooking instruction summary:

Directions In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups. Originally published as Chive Egg Dip in Taste of HomeAugust/September 2003, p11 Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended.

2. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well.

3. Serve with peppers or crackers. Refrigerate leftovers.


Nutrition Information:

Quickview
81k Calories
2g Protein
7g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
81k
4%

Fat
7g
12%

  Saturated Fat
3g
21%

Carbohydrates
1g
0%

  Sugar
0.92g
1%

Cholesterol
48mg
16%

Sodium
130mg
6%

Get Enough Of These
Protein
2g
4%

Vitamin K
6µg
6%

Vitamin A
280IU
6%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Phosphorus
35mg
4%

Calcium
25mg
3%

Vitamin B12
0.15µg
3%

Vitamin D
0.34µg
2%

Vitamin B5
0.23mg
2%

Folate
6µg
2%

Vitamin E
0.21mg
1%

Potassium
45mg
1%

Zinc
0.19mg
1%

Iron
0.21mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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