Chive Egg Dip
The recipe Chive Egg Dip can be made in around 10 minutes. This gluten free recipe serves 12 and costs 24 cents per serving. This condiment has 82 calories, 2g of protein, and 8g of fat per serving. 25 people were impressed by this recipe. It is perfect for The Super Bowl. A mixture of mustard, worcestershire sauce, hard cooked eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Users who liked this recipe also liked Arugulan And Chive Baked Egg Cups, Caper-chive Deviled Egg Sandwiches, and Sour Cream and Chive Crackers (Egg-Free).
Servings: 12
Preparation duration: 10 minutes
Ingredients:
1/4 cup minced chives
2 packages (3 ounces each) cream cheese, softened
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
1/4 cup milk
1 teaspoon prepared mustard
Dash pepper
Sweet pepper pieces or assorted crackers
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers. Yield: 1-1/2 cups. Originally published as Chive Egg Dip in Taste of HomeAugust/September 2003, p11 Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 5 g fat (2 g saturated fat), 45 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended.
2. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well.
3. Serve with peppers or crackers. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
