Guacamole Tossed Salad
The recipe Guacamole Tossed Salad is ready in about 45 minutes and is definitely a super gluten free, dairy free, and whole 30 option for lovers of Mexican food. For $1.84 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 7g of protein, and 38g of fat. This recipe serves 4. It works well as an affordable salad. 136 people have made this recipe and would make it again. It is brought to you by The girl Who Ate Everything. Head to the store and pick up tomatoes, canolan oil, cooked bacon strips, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Guacamole Tossed Salad, Tossed Salad, and Crunchy Tossed Salad.
Servings: 4
Ingredients:
2 large ripe avocados, peeled and cubed
1/3 cup canola oil
2 tablespoons cider vinegar
6 bacon strips, cooked and crumbled
¼ teaspoon pepper
¼ teaspoon hot pepper sauce
½ small red onion, sliced
4 cups torn salad greens
1 teaspoon salt
2 medium tomatoes, seeded and chopped
Equipment:
whisk
bowl
Cooking instruction summary:
In a large bowl, combine the tomatoes and onion; set aside.In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.Place greens in a large salad bowl; add avocado mixture and toss to coat. Sprinkle with crumbled bacon.
Step by step:
1. In a large bowl, combine the tomatoes and onion; set aside.In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce.
2. Pour over tomato mixture; toss gently.
3. Add avocados.
4. Place greens in a large salad bowl; add avocado mixture and toss to coat. Sprinkle with crumbled bacon.
Nutrition Information:
covered percent of daily need
