Homemade Italian Dressing

You can never have too many side dish recipes, so give Homemade Italian Dressing a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 18 cents per serving. One serving contains 33 calories, 0g of protein, and 3g of fat. It is brought to you by Copy Kat. 113 people found this recipe to be tasty and satisfying. If you have chili pepper, salt, garlic, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns an improvable spoonacular score of 1%. If you like this recipe, you might also like recipes such as Homemade Italian Dressing, Easy Homemade Italian Dressing, and Homemade Italian Salad Dressing.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon crushed chili pepper

1/2 cup cider vinegar

1/2 teaspoon minced garlic

1/2 teaspoon oregano

1 teaspoon salt

1 tablespoon sugar

1 cup vegetable oil

Equipment:

Cooking instruction summary:

Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.

 

Step by step:


1. Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.


Nutrition Information:

 

Related Videos:

How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

Popular Recipes
Chicken Bacon Ranch Potato Salad

I Wash You Dry

Rustic Tomato Galette

Vegetarian Times

Asian Calamari Salad

Healthy Delicious

Au Gratin Purple Potatoes with Mushrooms

Sumptuous Spoonfuls

Sausage and Cheddar Breakfast Casserole

Saveur