Homemade Italian Dressing

You can never have too many side dish recipes, so give Homemade Italian Dressing a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 18 cents per serving. One serving contains 33 calories, 0g of protein, and 3g of fat. It is brought to you by Copy Kat. 113 people found this recipe to be tasty and satisfying. If you have chili pepper, salt, garlic, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns an improvable spoonacular score of 1%. If you like this recipe, you might also like recipes such as Homemade Italian Dressing, Easy Homemade Italian Dressing, and Homemade Italian Salad Dressing.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon crushed chili pepper

1/2 cup cider vinegar

1/2 teaspoon minced garlic

1/2 teaspoon oregano

1 teaspoon salt

1 tablespoon sugar

1 cup vegetable oil

Equipment:

Cooking instruction summary:

Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.

 

Step by step:


1. Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.


Nutrition Information:

 

Related Videos:

How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING

 

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Pig farmers have never done well in the United States. Most Americans prefer beef to pork. Hamburger is an American favorite but contains no ham. The porcine raisers were hopeful to see a significant increase in their business after the scares about health over beef, but most of the benefits had gone to the poultry and fish industries, Sale of ham and bacon remained virtually unchanged. Because of this, The National Porcine Association hired a major Madison Avenue advertising firm to boost sale of pork products. They decided on an intensive campaign to saturate magazines television and radio with ads urging people to eat pork patties. The campaign was given an extra boost when Congress was convinced to designate the second of February as the day when every family would be urged to eat pork sausage. That day would be celebrated nationally, of course, as ... Ground Hog Day.

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