Homemade Italian Dressing

You can never have too many side dish recipes, so give Homemade Italian Dressing a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 18 cents per serving. One serving contains 33 calories, 0g of protein, and 3g of fat. It is brought to you by Copy Kat. 113 people found this recipe to be tasty and satisfying. If you have chili pepper, salt, garlic, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns an improvable spoonacular score of 1%. If you like this recipe, you might also like recipes such as Homemade Italian Dressing, Easy Homemade Italian Dressing, and Homemade Italian Salad Dressing.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon crushed chili pepper

1/2 cup cider vinegar

1/2 teaspoon minced garlic

1/2 teaspoon oregano

1 teaspoon salt

1 tablespoon sugar

1 cup vegetable oil

Equipment:

Cooking instruction summary:

Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.

 

Step by step:


1. Mix all ingredients together well. Store in an airtight bottle or jar. Chill several hours before serving. Shake well before serving.


Nutrition Information:

 

Related Videos:

How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING

 

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Food Trivia

Victorians believed tomatos would cause illness unless boiled to the point of collapse.

Food Joke

Twas the night before finals, and all through the college, The students were praying for last minute knowledge. Most were quite sleepy, but none touched their beds, While visions of essays danced in their heads. In my own apartment, I had been pacing, And dreaded exams I soon would be facing. My roommate was speechless, his nose in his books, And my comments to him drew unfriendly looks. I drained all the coffee, and brewed a new pot, No longer caring that my nerves were shot. I stared at my notes, but my thoughts were muddy, My eyes went a blur, I just couldn't study. "Some pizza might help," I said with a shiver, But each place I called refused to deliver. I'd nearly concluded that life was too cruel, With futures depending on grades had in school. When all of a sudden, our door opened wide, And Patron Saint Put-It-Off ambled inside. Her spirit was careless, her manner was mellow, She wore a white toga, she started to bellow: "What kind of student would make such a fuss, To toss back at teachers what they tossed at us?" "On Cliff Notes! On Crib Notes! On last year's exams! On Wingit and Slingit, and last minute crams!" Her message delivered, she vanished from sight, But we heard her laughing outside in the night. "Your teachers have pegged you, so just do your best. Happy finals to all, and to all, a good test!"

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