Summer Watermelon & Cucumber Salad

Summer Watermelon & Cucumber Salad could be just the gluten free recipe you've been looking for. This recipe makes 8 servings with 784 calories, 15g of protein, and 53g of fat each. For $3.26 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a salad. 164 people were impressed by this recipe. This recipe from Real Housemoms requires baby arugula, salt, honey, and olive oil. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Users who liked this recipe also liked Watermelon Cucumber Salad, Watermelon Cucumber Salad, and Watermelon & Cucumber Salad.

Servings: 8

 

Ingredients:

1 5oz package of baby arugula

16 basil leaves

1 tsp dijon mustard

1/2 english cucumber, sliced

1 (6 oz) package feta, crumbled

1 Tbsp honey

1/2 cup olive oil

1 (2 lb) watermelon, or roughly 6 cups, cubed

2 tsp poppy seeds

1/4 tsp salt

3 Tbsp white balsamic vinegar

Equipment:

food processor

bowl

Cooking instruction summary:

Place olive oil, balsamic vinegar, mustard and honey in the bowl of a small food processor. Pulse a few times to emulsify the dressing. Add salt and poppy seeds, stir with a spoon to incorporate. Set dressing aside.Place arugula on a platter, cover with cucumbers and watermelon. Sprinkle with feta. Make a stack out of the basil leaves. Roll them in either direction and thinly slice them to make ribbons. Toss evenly over the salad. Drizzle with dressing. Enjoy

 

Step by step:


1. Place olive oil, balsamic vinegar, mustard and honey in the bowl of a small food processor. Pulse a few times to emulsify the dressing.

2. Add salt and poppy seeds, stir with a spoon to incorporate. Set dressing aside.

3. Place arugula on a platter, cover with cucumbers and watermelon. Sprinkle with feta. Make a stack out of the basil leaves.

4. Roll them in either direction and thinly slice them to make ribbons. Toss evenly over the salad.

5. Drizzle with dressing. Enjoy


Nutrition Information:

Quickview
784k Calories
15g Protein
53g Total Fat
68g Carbs
8% Health Score
Limit These
Calories
784k
39%

Fat
53g
82%

  Saturated Fat
17g
108%

Carbohydrates
68g
23%

  Sugar
58g
65%

Cholesterol
25mg
9%

Sodium
729mg
32%

Caffeine
7mg
3%

Get Enough Of These
Protein
15g
31%

Vitamin K
36µg
35%

Phosphorus
276mg
28%

Vitamin B3
5mg
27%

Calcium
238mg
24%

Magnesium
89mg
22%

Folate
83µg
21%

Vitamin B2
0.33mg
19%

Fiber
4g
19%

Copper
0.32mg
16%

Vitamin B1
0.24mg
16%

Zinc
2mg
15%

Vitamin E
2mg
15%

Potassium
511mg
15%

Vitamin A
636IU
13%

Iron
2mg
11%

Vitamin B6
0.23mg
11%

Vitamin B12
0.65µg
11%

Vitamin B5
1mg
10%

Selenium
5µg
7%

Manganese
0.15mg
7%

Vitamin C
3mg
4%

covered percent of daily need
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