Smoky Hot BBQ Sauce – Paleo and Whole30 Compliant might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 81 calories. For 80 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 948 people have made this recipe and would make it again. A mixture of fish sauce, juice of lime, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by The Healthy Foodie. With a spoonacular score of 61%, this dish is good. If you like this recipe, take a look at these similar recipes: Instant Pot Chili - Paleo and Whole30 Compliant, Instant Pot Whole30 Pulled Pork with BBQ Sauce (Paleo), and Squeaky Clean Coleslaw – Whole30 compliant.

Servings: 8

Ingredients:

Equipment:

Cooking instruction summary:

Add all the ingredients to your blender or food processor and process until completely reduced to a fine, liquid puree. Transfer that puree to a medium saucepan and bring to a boil. Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color. Kill the heat and let the sauce come down to room temperature. If you want a really smooth BBQ sauce, pass it through a fine mesh sieve (you will have to help it through by swirling it around with a ladle), otherwise, just transfer it straight to an airtight container and refrigerate. This BBQ sauce gets better after sitting in the fridge for a few days and it will keep for 2-3 weeks in the refrigerator.

Step by step:

1. Add all the ingredients to your blender or food processor and process until completely reduced to a fine, liquid puree.

2. Transfer that puree to a medium saucepan and bring to a boil. Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color. Kill the heat and let the sauce come down to room temperature. If you want a really smooth BBQ sauce, pass it through a fine mesh sieve (you will have to help it through by swirling it around with a ladle), otherwise, just transfer it straight to an airtight container and refrigerate. This BBQ sauce gets better after sitting in the fridge for a few days and it will keep for 2-3 weeks in the refrigerator.

Nutrition Information: