Salted Caramel Carmelitas

Salted Caramel Carmelitas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36 and costs 19 cents per serving. One serving contains 156 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Hossier Homemade. 34 people were glad they tried this recipe. Head to the store and pick up unsalted butter, flour, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Salted Carmelitas, Salted Carmelitas, and Oatmeal Chocolate Caramel Carmelitas.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

1 1/4 cups brown sugar

1 cup chocolate chips

2 cups flour, all-purpose

3/4 cup heavy cream

1 teaspoon sea salt or kosher salt

3/4 cup Fisher Pecans, chopped

1 3/4 cups quick cooking oats

1/4 teaspoon salt

1 cup sugar

3 1/2 tablespoons butter, unsalted

1/4 cup water

Equipment:

sauce pan

whisk

baking pan

bowl

oven

Cooking instruction summary:

In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes Remove from heat and carefully whisk in heavy cream, mixture will bubble Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut

 

Step by step:


1. In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes

2. Remove from heat and carefully whisk in heavy cream, mixture will bubble

3. Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish

4. Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust

5. Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut


Nutrition Information:

Quickview
156k Calories
1g Protein
5g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
5g
9%

  Saturated Fat
2g
17%

Carbohydrates
24g
8%

  Sugar
16g
18%

Cholesterol
10mg
3%

Sodium
119mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.31mg
16%

Vitamin B1
0.09mg
6%

Selenium
3µg
6%

Magnesium
15mg
4%

Iron
0.68mg
4%

Folate
14µg
4%

Fiber
0.89g
4%

Phosphorus
34mg
3%

Vitamin B2
0.05mg
3%

Copper
0.05mg
3%

Vitamin A
119IU
2%

Vitamin B3
0.48mg
2%

Calcium
20mg
2%

Zinc
0.28mg
2%

Potassium
44mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Asia was by far my favorite destination, the woman bragged at the party, though she had never been out of the United States. "Enigmatic and magical, beautiful beyond belief. And China, of course, is the pearl of the Asian oyster. "What about the pagodas? a man besides her asked. "Did you see them? "Did I see them? My dear, I had dinner with them..

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