Pumpkin Bread Pudding

Pumpkin Bread Pudding takes roughly 40 minutes from beginning to end. For $1.06 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 195 calories, 5g of protein, and 2g of fat each. It is brought to you by Forks Over Knifes. It is a good option if you're following a lacto ovo vegetarian diet. 170 people have tried and liked this recipe. Head to the store and pick up salt, pumpkin puree, ground cinnamon, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Try Pumpkin Bread Pudding, Pumpkin Bread Pudding, and Pumpkin Bread Pudding for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 tablespoons cornstarch

½ cup golden raisins

¼ teaspoon ground allspice

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

¾ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup 100% maple syrup

1 cup unsweetened plant-based milk

1 1/4 cups pumpkin puree

½ teaspoon salt

2 teaspoons pure vanilla extract

8 slices stale whole wheat bread, cut into 1-inch cubes (about 6 cups)

Equipment:

baking pan

whisk

bowl

oven

frying pan

Cooking instruction summary:

Preheat the oven to 350F. Have ready an 8 x 8-inch nonstick or silicone baking pan.

In a large bowl, whisk together the pumpkin puree, plant-based milk, maple syrup, and vanilla. Add the cornstarch, salt, cinnamon, ginger, nutmeg, allspice, and cloves and whisk well. Stir in the bread cubes and raisins, and toss to coat completely.

Transfer the mixture to the prepared pan. Bake for 25 minutes, or until the top is golden brown and firm to the touch. Serve warm.

 

Step by step:


1. Preheat the oven to 350F. Have ready an 8 x 8-inch nonstick or silicone baking pan.In a large bowl, whisk together the pumpkin puree, plant-based milk, maple syrup, and vanilla.

2. Add the cornstarch, salt, cinnamon, ginger, nutmeg, allspice, and cloves and whisk well. Stir in the bread cubes and raisins, and toss to coat completely.

3. Transfer the mixture to the prepared pan.

4. Bake for 25 minutes, or until the top is golden brown and firm to the touch.

5. Serve warm.


Nutrition Information:

Quickview
194k Calories
5g Protein
2g Total Fat
39g Carbs
26% Health Score
Limit These
Calories
194k
10%

Fat
2g
3%

  Saturated Fat
0.87g
5%

Carbohydrates
39g
13%

  Sugar
21g
24%

Cholesterol
3mg
1%

Sodium
275mg
12%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
11%

Vitamin A
6008IU
120%

Manganese
1mg
63%

Vitamin B2
0.41mg
24%

Selenium
12µg
18%

Fiber
3g
14%

Magnesium
43mg
11%

Phosphorus
106mg
11%

Calcium
103mg
10%

Copper
0.19mg
10%

Vitamin B1
0.14mg
9%

Potassium
307mg
9%

Vitamin K
8µg
8%

Iron
1mg
8%

Vitamin B3
1mg
8%

Vitamin B6
0.12mg
6%

Zinc
0.87mg
6%

Folate
20µg
5%

Vitamin B5
0.47mg
5%

Vitamin E
0.6mg
4%

Vitamin D
0.4µg
3%

Vitamin C
1mg
2%

Vitamin B12
0.14µg
2%

covered percent of daily need
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Pumpkin Bread Pudding - Cooked by Julie episode 257

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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