Blueberry Bisquick Mug Cake
The recipe Blueberry Bisquick Mug Cake can be made in approximately 7 minutes. One serving contains 1051 calories, 14g of protein, and 61g of fat. This recipe serves 1. For $1.92 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 414 people were impressed by this recipe. A mixture of bisquick, blueberries, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Kirbie Cravings. With a spoonacular score of 67%, this dish is solid. Blueberry Mug Cake, Lemon Blueberry Mug Cake, and Blueberry Coffee Cake in a Mug are very similar to this recipe.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
5 1/2 tbsp Bisquick
8 blueberries
1 medium egg
3 1/2 tbsp milk
3 tbsp oil
4 tbsp sugar
1 tablespoon vanilla
Equipment:
microwave
knife
whisk
Cooking instruction summary:
Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating.
Step by step:
1. Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done.
2. Let cake cool in cup before eating.
Nutrition Information:
covered percent of daily need
