Cinnamon Blondies
If you want to add more lacto ovo vegetarian recipes to your repertoire, Cinnamon Blondies might be a recipe you should try. For 32 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 230 calories, 3g of protein, and 7g of fat. Plenty of people made this recipe, and 595 would say it hit the spot. A mixture of baking powder, kosher salt, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Well Plated. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Similar recipes are Cinnamon Blondies, Cinnamon Blondies, and Apple Cinnamon Blondies.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon baking powder (I recommend aluminum free)
1/4 teaspoon baking soda
1 3/4 cups dark brown sugar
2 large eggs, at room temperature
1/4 cup granulated sugar
1 teaspoon ground cinnamon
4 teaspoons ground cinnamon
1/2 teaspoon kosher salt
2 tablespoons milk (any kind you like)
1 cup Bob's Red Mill Whole Wheat Pastry Flour
1 cup Bob's Red Mill Unbleached All Purpose Flour
1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature
1 tablespoon unsalted butter, melted
1 tablespoon pure vanilla extract
Equipment:
baking paper
wooden spoon
mixing bowl
spatula
oven
frying pan
toothpicks
bowl
wire rack
Cooking instruction summary:
Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper so that the paper overhangs two of the sides like handles, then lightly coat with baking spray.In a large mixing bowl, beat the butter and dark brown sugar together on high speed for 2 minutes, until completely smooth and well combined. Beat in the eggs one at a time. Beat in the milk and vanilla, then the cinnamon and salt.Sprinkle the baking powder, baking soda, whole wheat pastry flour, and all purpose flour over the top. With a spatula or wooden spoon, stir by hand just until the flour disappears. Scrape the batter into the prepared pan and smooth the top. Bake the blondies for 35-40 minutes, just until the middle is set and a toothpick inserted in the center comes out clean. Do not overbake! Let cool in the pan for 5 minutes.For the topping, in a small bowl, stir together the sugar and cinnamon. Brush the top of the blondies with 1 tablespoon melted butter, then sprinkle the cinnamon-sugar mixture over the top. It will seem like too much, but use it all. Using the parchment paper handles, gently lift the blondies from the pan and transfer to a wire rack to cool completely. Once cool, slice and enjoy.
Step by step:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper so that the paper overhangs two of the sides like handles, then lightly coat with baking spray.In a large mixing bowl, beat the butter and dark brown sugar together on high speed for 2 minutes, until completely smooth and well combined. Beat in the eggs one at a time. Beat in the milk and vanilla, then the cinnamon and salt.Sprinkle the baking powder, baking soda, whole wheat pastry flour, and all purpose flour over the top. With a spatula or wooden spoon, stir by hand just until the flour disappears. Scrape the batter into the prepared pan and smooth the top.
2. Bake the blondies for 35-40 minutes, just until the middle is set and a toothpick inserted in the center comes out clean. Do not overbake!
3. Let cool in the pan for 5 minutes.For the topping, in a small bowl, stir together the sugar and cinnamon.
4. Brush the top of the blondies with 1 tablespoon melted butter, then sprinkle the cinnamon-sugar mixture over the top. It will seem like too much, but use it all. Using the parchment paper handles, gently lift the blondies from the pan and transfer to a wire rack to cool completely. Once cool, slice and enjoy.
Nutrition Information:
covered percent of daily need
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