Homemade Irish Cream
Homemade Irish Cream is a gluten free side dish. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 170 calories, 3g of protein, and 12g of fat each. It is brought to you by Taste of Home. It will be a hit at your st. patrick day event. 1805 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 10 minutes. It is a very budget friendly recipe for fans of European food. If you have instant coffee granules, heavy whipping cream, coffee, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Homemade Irish Cream, Homemade Irish Cream, and Homemade Irish Cream.
Preparation duration: 10 minutes
1/4 teaspoon almond extract
2 tablespoons chocolate syrup
1/2 cup brewed coffee
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1 tablespoon instant coffee granules
1/2 cup 2% milk
1/4 cup sugar
2 teaspoons vanilla extract
Cooking instruction summary:
Directions In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups. Editor's Note: Irish whiskey may be added to this recipe if desired. Originally published as Homemade Irish Cream in Taste of HomeDecember/January 2011, p27 Nutritional Facts 1 serving equals 165 calories, 11 g fat (7 g saturated fat), 44 mg cholesterol, 53 mg sodium, 12 g carbohydrate, 0 fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
2. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream.
3. Heat mixture in a microwave if desired.
covered percent of daily need