Simple Curried Spaghetti Squash Cakes

Simple Curried Spaghetti Squash Cakes is a side dish that serves 1. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 92 calories. For 58 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 601 foodies and cooks. A mixture of curry powder, egg, spaghetti squash, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Green Lite Bites. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is not so great. Users who liked this recipe also liked Curried Stuffed Spaghetti Squash, Healthy Curried Spaghetti Squash, and Curried Spaghetti-Squash-and-Chickpea Toasts.

Servings: 1

 

Ingredients:

1 tsp curry powder

1 egg

2 pinches of salt

1 cup Spaghetti squash

Equipment:

whisk

frying pan

Cooking instruction summary:

Whisk the egg, curry and salt together.Stir in the squash and make sure everything is well mixed.Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.Drop the squash mixture into the pan by the forkful and flatten them with the back of the fork.Cook for about 2 minutes until the cake sets and browns. Flip.I had enough “batter” to make 6 small cakes and it was a fun, satisfying brunch. Especially after my late night.I, of course, enjoyed them dipped in catchup. Here’s the shot from my #lessprocessed #foodjournal on Instagram.The caption was “Eating. Working. Playing. My everyday. :) #lessprocessed #foodjournal” :)Oh! and I forgot! Little Guy would NOT take a bite.He’s turning into his father. I swear.Ugh.However, Little Bean was game!And asked for a seconds! :)

 

Step by step:


1. Whisk the egg, curry and salt together.Stir in the squash and make sure everything is well mixed.

2. Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.Drop the squash mixture into the pan by the forkful and flatten them with the back of the fork.Cook for about 2 minutes until the cake sets and browns. Flip.I had enough “batter” to make 6 small cakes and it was a fun, satisfying brunch. Especially after my late night.I, of course, enjoyed them dipped in catchup. Here’s the shot from my #lessprocessed #foodjournal on Instagram.The caption was “Eating. Working. Playing. My everyday. :) #lessprocessed #foodjournal” :)Oh! and I forgot! Little Guy would NOT take a bite.He’s turning into his father. I swear.Ugh.However, Little Bean was game!And asked for a seconds! :)


Nutrition Information:

Quickview
91k Calories
6g Protein
4g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
91k
5%

Fat
4g
7%

  Saturated Fat
1g
9%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
163mg
55%

Sodium
850mg
37%

Get Enough Of These
Protein
6g
12%

Selenium
14µg
20%

Vitamin B2
0.22mg
13%

Phosphorus
102mg
10%

Manganese
0.19mg
9%

Vitamin B5
0.93mg
9%

Iron
1mg
9%

Vitamin B6
0.17mg
9%

Folate
32µg
8%

Fiber
1g
7%

Vitamin A
343IU
7%

Vitamin E
1mg
7%

Vitamin B12
0.39µg
7%

Vitamin D
0.88µg
6%

Zinc
0.79mg
5%

Calcium
51mg
5%

Potassium
169mg
5%

Magnesium
18mg
5%

Vitamin B3
0.78mg
4%

Copper
0.08mg
4%

Vitamin B1
0.05mg
3%

Vitamin K
2µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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