Chocolate Pound Cake with Vanilla Glaze

Need a lacto ovo vegetarian hor d'oeuvre? Chocolate Pound Cake with Vanilla Glaze could be a spectacular recipe to try. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 3g of protein, and 12g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. This recipe from Bake or Break requires light brown sugar, confectioners' sugar, eggs, and granulated sugar. 1244 people found this recipe to be scrumptious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Vanilla & Sour Cream Pound Cake With Vanilla Glaze, Vanilla Pound Cake with Lime Glaze, and Orange Cranberry Pound Cake with Vanilla glaze are very similar to this recipe.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 80 minutes

 

Ingredients:

1/2 teaspoon baking soda

3/4 cups confectioners' sugar

3 large eggs

1 & 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup packed light brown sugar

1 & 1/2 tablespoons milk

1/4 teaspoon salt

1/2 cup (4 ounces) sour cream

3/4 cup unsalted butter, softened

1/2 cup unsweetened cocoa powder

1/2 teaspoon vanilla bean paste or vanilla extract

1 & 1/2 teaspoons vanilla extract

Equipments:

oven

loaf pan

hand mixer

whisk

frying pan

Cooking instruction summary:

To make the cake:Preheat oven to 325. Generously grease a 9x 5 loaf pan.Whisk together flour, cocoa powder, baking soda, and salt. Set aside.Using an electric mixer on medium speed, beat butter, sugar, and brown sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.Decrease mixer speed to low. Add flour mixture in three portions, alternating with sour cream. Begin and end with flour mixture.Transfer batter to prepared pan. Bake for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a pick inserted into the center comes out clean.Cool in pan for 10 minutes. Then, remove from pan to wire rack to cool completely.To make the glaze:Whisk together confectioners sugar, milk, and vanilla. Mix until smooth. If mixture is too thick to pour, add more milk, a tablespoon at a time until pourable. Pour glaze over cooled cake. Allow glaze to set.

Show detailed instructions

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