Sage Sausage Stuffing

Sage Sausage Stuffing is a side dish that serves 8. One serving contains 361 calories, 15g of protein, and 20g of fat. For $1.18 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. 35 people found this recipe to be delicious and satisfying. Head to the store and pick up salt and pepper, french loaf, sausages, and a few other things to make it today. It is brought to you by Jo Cooks. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes are Sage Sausage Stuffing, Sage Sausage Stuffing, and Sausage, Sage & Cornbread Stuffing.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 120 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 275 F degrees. Spread bread cubes evenly over a baking sheet. Bake about 45 minutes or until bread is completely dried.Increase oven temperature to 350 F degrees.In a large skillet, melt the butter over medium heat. Add sausage and break with a wooden spoon or potato masher, into fine pieces. Cook until sausage is no longer pink.Add onion, celery, garlic and sage; cook for about 10 minutes, until vegetables have softened. Remove from heat.In a bowl whisk eggs, parsley and broth. Pour mixture over the sausage mixture and gently fold in the bread cubes until evenly mixed. Season with salt and pepper as needed.Transfer stuffing to a baking dish and cover with aluminum foil. Bake for 45 minutes. Remove foil and continue baking until golden brown and top is crispy, for another 15 minutes.Remove from oven and let cool. Garnish with parsley and serve.

 

Step by step:

1. Preheat oven to 275 F degrees.

2. Spread bread cubes evenly over a baking sheet.

3. Bake about 45 minutes or until bread is completely dried.Increase oven temperature to 350 F degrees.In a large skillet, melt the butter over medium heat.

4. Add sausage and break with a wooden spoon or potato masher, into fine pieces. Cook until sausage is no longer pink.

5. Add onion, celery, garlic and sage; cook for about 10 minutes, until vegetables have softened.

6. Remove from heat.In a bowl whisk eggs, parsley and broth.

7. Pour mixture over the sausage mixture and gently fold in the bread cubes until evenly mixed. Season with salt and pepper as needed.

8. Transfer stuffing to a baking dish and cover with aluminum foil.

9. Bake for 45 minutes.

10. Remove foil and continue baking until golden brown and top is crispy, for another 15 minutes.

11. Remove from oven and let cool.

12. Garnish with parsley and serve.

Nutrition Information:

covered percent of daily need

 

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