Parmesan Red Potatoes

Parmesan Red Potatoes might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 4 and costs 53 cents per serving. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 125 calories. 109 people were impressed by this recipe. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fresh chives, red potatoes, parmesan, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 59%. Try Parmesan Red Potatoes, Parmesan Red Potatoes, and Smashed Red Potatoes With Basil & Parmesan for similar recipes.

Servings: 4

 

Ingredients:

2 tablespoon fresh chives

2 clove garlic, minced

1 tablespoon olive oil

2 teaspoons dried oregano

1/2 cup (vegetarian) parmesan

3-4 cup red potatoes

Equipment:

frying pan

Cooking instruction summary:

Instructions Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!). Remove from heat and serve warm.

 

Step by step:


1. Slice red potatoes into roughly 1/4 thick slices. In a large skillet, heat oil over medium heat.

2. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides, 15-25 minutes (depends on the thickness!).

3. Remove from heat and serve warm.


Nutrition Information:

Quickview
124k Calories
5g Protein
6g Total Fat
10g Carbs
8% Health Score
Limit These
Calories
124k
6%

Fat
6g
11%

  Saturated Fat
2g
16%

Carbohydrates
10g
4%

  Sugar
0.91g
1%

Cholesterol
8mg
3%

Sodium
211mg
9%

Get Enough Of These
Protein
5g
12%

Calcium
173mg
17%

Vitamin K
13µg
13%

Phosphorus
125mg
13%

Potassium
290mg
8%

Manganese
0.16mg
8%

Vitamin C
6mg
8%

Vitamin B6
0.14mg
7%

Fiber
1g
6%

Magnesium
21mg
5%

Iron
0.95mg
5%

Vitamin E
0.72mg
5%

Selenium
3µg
5%

Copper
0.09mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.58mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin B3
0.75mg
4%

Vitamin A
184IU
4%

Vitamin B12
0.15µg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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