Vegan Eggnog
Vegan Eggnog takes around 45 minutes from beginning to end. This recipe makes 8 servings with 243 calories, 6g of protein, and 9g of fat each. For $1.33 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 26 foodies and cooks. This recipe from Blender Babes requires brandy, nutmeg, maple syrup, and water. It is perfect for Christmas. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 37%, this dish is not so super. Vegan Eggnog, Vegan Eggnog, and Vegan Eggnog are very similar to this recipe.
Servings: 8
Ingredients:
1/2 cup brandy or rum (optional)
16 ounces non-dairy ice cream
1/3 cup maple syrup
1 1/2 cups milk substitute
Nutmeg for garnish
8 ounces organic, firm tofu, drained
1/4 teaspoon turmeric
4 ounces water
Equipment:
blender
Cooking instruction summary:
Place the tofu and water in your blender jar.For Vitamix: Turn on Speed 1 and ramp up to Speed 5; blend for approximately 30 seconds.For Blendtec: Run the BATTERS cycle to combine.Add the remaining ingredients to the blender jar and then blend at the lowest speed for approximately 30 seconds to combine.Chill for several hours, serve, and enjoy!
Step by step:
1. Place the tofu and water in your blender jar.For Vitamix: Turn on Speed 1 and ramp up to Speed 5; blend for approximately 30 seconds.For Blendtec: Run the BATTERS cycle to combine.
2. Add the remaining ingredients to the blender jar and then blend at the lowest speed for approximately 30 seconds to combine.Chill for several hours, serve, and enjoy!
Nutrition Information:
covered percent of daily need
