White Chocolate-Cranberry Biscotti

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making White Chocolate-Cranberry Biscotti at home. This hor d'oeuvre has 136 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24 and costs 28 cents per serving. 56 people were glad they tried this recipe. A mixture of sugar, flour, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). Try Cranberry-White Chocolate Biscotti, White Chocolate-Cranberry Biscotti, and White Chocolate Cranberry Biscotti for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 58 minutes

 

Ingredients:

1 pkg. (4 oz.) BAKER'S White Chocolate, chopped

1/2 cup butter, softened

1-1/2 tsp. CALUMET Baking Powder

1/2 cup dried cranberries

2 eggs

2 cups flour

3/4 cup PLANTERS Chili Lime Peanuts, chopped

1 tsp. lime zest

1/4 tsp. salt

3/4 cup sugar

1 tsp. vanilla

Equipment:

oven

bowl

baking sheet

serrated knife

cutting board

Cooking instruction summary:

Heat oven to 325F. Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients. Divide dough in half. Use lightly floured hands to shape each half into 14x2-inch log; place on baking sheet sprayed with cooking spray. Bake 25 to 30 min. or until lightly browned. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet. Bake 15 to 18 min. or until slightly dried. Remove to wire racks; cool completely.

 

Step by step:


1. Heat oven to 325F.

2. Combine flour, baking powder, lime zest and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.

3. Divide dough in half. Use lightly floured hands to shape each half into 14x2-inch log; place on baking sheet sprayed with cooking spray.

4. Bake 25 to 30 min. or until lightly browned.

5. Transfer biscotti to cutting board; cool 10 min. Use serrated knife to diagonally cut each log into 12 slices; place upright on baking sheet.

6. Bake 15 to 18 min. or until slightly dried.

7. Remove to wire racks; cool completely.


Nutrition Information:

Quickview
135k Calories
1g Protein
5g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
135k
7%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
19g
6%

  Sugar
10g
12%

Cholesterol
24mg
8%

Sodium
67mg
3%

Get Enough Of These
Protein
1g
4%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Vitamin B2
0.09mg
5%

Manganese
0.08mg
4%

Vitamin B3
0.69mg
3%

Iron
0.6mg
3%

Phosphorus
28mg
3%

Vitamin A
140IU
3%

Fiber
0.52g
2%

Vitamin E
0.23mg
2%

Calcium
15mg
2%

Vitamin B5
0.15mg
1%

Copper
0.03mg
1%

Vitamin B12
0.07µg
1%

Vitamin C
0.93mg
1%

Zinc
0.17mg
1%

Potassium
35mg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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