Cheese, Ham and Olive Bread

Cheese, Ham and Olive Bread requires approximately 1 hour from start to finish. This recipe serves 12. One serving contains 205 calories, 7g of protein, and 15g of fat. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Brown Eyed Baker requires baking powder, black olives, cheddar cheese, and olive oil. It works well as a side dish. 259 people were glad they tried this recipe. With a spoonacular score of 34%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Olive Cheese Bread, Olive Cheese Bread, and Quick Olive And Cheese Bread.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

2¾ teaspoons baking powder

2/3 cup pitted black olives, each olive sliced horizontally into ¼-inch rings

6 ounces Cheddar cheese, coarsely grated (about 1½ cups)

3 tablespoons (1.5 ounces) small-diced ham

4 eggs, at room temperature

1-2/3 cups all-purpose flour

6½ tablespoons olive oil

¾ teaspoon salt

½ cup whole milk

Equipment:

loaf pan

oven

whisk

bowl

measuring cup

spatula

frying pan

knife

wire rack

Cooking instruction summary:

1. Center a rack in the oven and preheat the oven to 400 degrees F. Oil or butter an 8½-x-4½-inch loaf pan.2. Whisk the flour, baking powder, and salt together in a medium bowl.3. In another bowl or in a large measuring cup, lightly beat the eggs, then whisk in the milk, olive oil, and ham. Pour the liquid ingredients over the flour mixture and stir gently to blend. Switch to a rubber spatula and fold in the cheese and olives. Scrape the batter into the pan.4. Bake the loaf for 10 minutes. Reduce the oven temperature to 375 degrees F and continue to bake the loaf for another 35 minutes or so, until it's puffed and golden, and a thin knife inserted into the center comes out clean. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack.

 

Step by step:


1. Center a rack in the oven and preheat the oven to 400 degrees F. Oil or butter an 8½-x-4½-inch loaf pan.

2. Whisk the flour, baking powder, and salt together in a medium bowl.

3. In another bowl or in a large measuring cup, lightly beat the eggs, then whisk in the milk, olive oil, and ham.

4. Pour the liquid ingredients over the flour mixture and stir gently to blend. Switch to a rubber spatula and fold in the cheese and olives. Scrape the batter into the pan.

5. Bake the loaf for 10 minutes. Reduce the oven temperature to 375 degrees F and continue to bake the loaf for another 35 minutes or so, until it's puffed and golden, and a thin knife inserted into the center comes out clean.

6. Transfer the pan to a cooling rack and let it rest for 5 minutes, then turn it out. Turn the loaf right side up and let cool completely on the rack.


Nutrition Information:

Quickview
204k Calories
7g Protein
15g Total Fat
9g Carbs
2% Health Score
Limit These
Calories
204k
10%

Fat
15g
24%

  Saturated Fat
4g
30%

Carbohydrates
9g
3%

  Sugar
0.77g
1%

Cholesterol
72mg
24%

Sodium
422mg
18%

Get Enough Of These
Protein
7g
15%

Phosphorus
184mg
18%

Calcium
166mg
17%

Selenium
10µg
15%

Vitamin B2
0.19mg
11%

Vitamin E
1mg
11%

Folate
29µg
7%

Vitamin B1
0.1mg
7%

Iron
1mg
6%

Vitamin A
266IU
5%

Zinc
0.75mg
5%

Vitamin K
5µg
5%

Vitamin B12
0.29µg
5%

Potassium
154mg
4%

Manganese
0.08mg
4%

Vitamin B5
0.37mg
4%

Vitamin D
0.51µg
3%

Vitamin B3
0.66mg
3%

Magnesium
10mg
3%

Vitamin B6
0.05mg
2%

Fiber
0.55g
2%

Copper
0.04mg
2%

covered percent of daily need
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