The BEST Pecan Pie
The recipe The BEST Pecan Pie could satisfy your Southern craving in around 55 minutes. This recipe serves 8. One serving contains 485 calories, 5g of protein, and 28g of fat. For $1.21 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 454 people were glad they tried this recipe. Head to the store and pick up butter, salt, eggs, and a few other things to make it today. It works well as an affordable side dish. Thanksgiving will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Add A Pinch. Overall, this recipe earns a not so awesome spoonacular score of 25%. If you like this recipe, you might also like recipes such as Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, and Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate.
Preparation duration: 10 minutes
Cooking duration: 45 minutes
½ cup butter, melted
1 cup light corn syrup
3 large eggs
½ cup granulated sugar
1 cup pecan halves or pieces
pinch of salt
1 unbaked pie crust
1 teaspoon vanilla
Cooking instruction summary:
Preheat oven to 350 F.Add granulated sugar and eggs to a large bowl. Whisk together until well-combined. Add in corn syrup, melted butter, vanilla, and salt. Stir in pecan halves and pour into unbaked pie crust.Place in oven and bake 45 minutes to 1 hour, depending on your oven. A piece of foil may be placed over the top for the last few minutes of baking to prevent the edges of the crust from becoming over brown.
Step by step:
1. Preheat oven to 350 F.
2. Add granulated sugar and eggs to a large bowl.
3. Whisk together until well-combined.
4. Add in corn syrup, melted butter, vanilla, and salt. Stir in pecan halves and pour into unbaked pie crust.
5. Place in oven and bake 45 minutes to 1 hour, depending on your oven. A piece of foil may be placed over the top for the last few minutes of baking to prevent the edges of the crust from becoming over brown.