For Those Who Skip Breakfast // Pumpkin Pie Overnight Buckwheat + Oats

For Those Who Skip Breakfast // Pumpkin Pie Overnight Buckwheat + Oats requires around 5 minutes from start to finish. For $1.74 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 312 calories. This recipe serves 1. A few people made this recipe, and 40 would say it hit the spot. It will be a hit at your Thanksgiving event. A mixture of rolled oats, yogurt, chia seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Nutritionist in the Kitchen. It is a good option if you're following a gluten free diet. It works well as a morn meal. Overall, this recipe earns a tremendous spoonacular score of 86%. Overnight buckwheat “oats”, Pumpkin Pie Overnight Oats, and Pumpkin Pie Overnight Oats are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

¼ cup unsweetened almond milk

2 tablespoons buckwheat groats

1 tablespoon chia seeds

1 tsp honey or pure maple syrup or 8 drops of liquid stevia

1 tsp pumpkin pie spice

1-2 tablespoons pure pumpkin puree (depending on how pumpkin-y you want it!)

¼ cup gluten free rolled oats or quick oats

¼ cup plain coconut yogurt (or Greek yogurt if you eat dairy)

Equipment:

bowl

Cooking instruction summary:

Add all ingredients to a jar or bowl and stir until well combined.Refrigerate for minimum 3 hours or leave overnight in the fridge.In the morning add in a splash of almond milk if you prefer, and eat!

 

Step by step:


1. Add all ingredients to a jar or bowl and stir until well combined.Refrigerate for minimum 3 hours or leave overnight in the fridge.In the morning add in a splash of almond milk if you prefer, and eat!


Nutrition Information:

Quickview
312k Calories
11g Protein
9g Total Fat
50g Carbs
21% Health Score
Limit These
Calories
312k
16%

Fat
9g
14%

  Saturated Fat
2g
14%

Carbohydrates
50g
17%

  Sugar
7g
9%

Cholesterol
7mg
3%

Sodium
115mg
5%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
95%

Vitamin A
2406IU
48%

Fiber
10g
40%

Magnesium
151mg
38%

Phosphorus
354mg
35%

Copper
0.55mg
27%

Calcium
263mg
26%

Selenium
16µg
24%

Vitamin B2
0.36mg
21%

Vitamin B3
3mg
18%

Iron
3mg
17%

Zinc
2mg
16%

Vitamin B1
0.23mg
15%

Potassium
411mg
12%

Vitamin B5
0.89mg
9%

Folate
27µg
7%

Vitamin B6
0.12mg
6%

Vitamin B12
0.23µg
4%

Vitamin K
3µg
3%

Vitamin E
0.37mg
2%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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